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Saturday 29 August 2026 08:36:33 GMT

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2026-08-29 10:49:50

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BHIM to the world 🌎 #fyp

Here is a classic, foolproof recipe for flat (European-style/crepe-like) pancakes. Ingredients: 1 cup (125g) all-purpose flour 2 large eggs 1 1/4 cups (300ml) milk 2 tbsp butter, melted (plus a little extra for the pan) 1 tbsp sugar (optional, for sweet pancakes) Pinch of salt Instructions: Mix the wet & dry ingredients 3 minutes In a medium bowl, whisk the flour, sugar, and salt. In a separate bowl or measuring cup, whisk the eggs and milk. Pour the milk mixture into the dry ingredients while whisking continuously until smooth. 2 Add butter & let it rest 10-15 minutes Whisk in the melted butter. Let the batter sit at room temperature for 10 to 15 minutes — this lets the flour absorb the liquid and relaxes the gluten so your pancakes turn out tender, not rubbery. 3 Heat the pan Medium heat Place a non-stick skillet or frying pan over medium heat. Lightly grease it with a tiny bit of butter or oil (wipe away any excess with a paper towel). 4 Pour and swirl 1-2 minutes per pancake Pour about 1/4 cup of batter into the center of the pan. Immediately tilt and swirl the pan in a circular motion so the batter spreads into a thin, even circle. 5 Flip and finish 30 seconds Cook for about 60–90 seconds until the bottom is lightly golden and the edges start to lift. Flip carefully with a spatula and cook the other side for another 30 seconds. Repeat with the remaining batter. hope you enjoy! #fyp #viral #senpai #pancake @dominik

Here is a classic, foolproof recipe for flat (European-style/crepe-like) pancakes. Ingredients: 1 cup (125g) all-purpose flour 2 large eggs 1 1/4 cups (300ml) milk 2 tbsp butter, melted (plus a little extra for the pan) 1 tbsp sugar (optional, for sweet pancakes) Pinch of salt Instructions: Mix the wet & dry ingredients 3 minutes In a medium bowl, whisk the flour, sugar, and salt. In a separate bowl or measuring cup, whisk the eggs and milk. Pour the milk mixture into the dry ingredients while whisking continuously until smooth. 2 Add butter & let it rest 10-15 minutes Whisk in the melted butter. Let the batter sit at room temperature for 10 to 15 minutes — this lets the flour absorb the liquid and relaxes the gluten so your pancakes turn out tender, not rubbery. 3 Heat the pan Medium heat Place a non-stick skillet or frying pan over medium heat. Lightly grease it with a tiny bit of butter or oil (wipe away any excess with a paper towel). 4 Pour and swirl 1-2 minutes per pancake Pour about 1/4 cup of batter into the center of the pan. Immediately tilt and swirl the pan in a circular motion so the batter spreads into a thin, even circle. 5 Flip and finish 30 seconds Cook for about 60–90 seconds until the bottom is lightly golden and the edges start to lift. Flip carefully with a spatula and cook the other side for another 30 seconds. Repeat with the remaining batter. hope you enjoy! #fyp #viral #senpai #pancake @dominik

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