@alliyazahra271: plis gw Nemu satu video lagii ayok tebak siapa #fypシ

Zahra keysha
Zahra keysha
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Region: ID
Saturday 29 August 2026 08:55:04 GMT
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malenepaz2
It'z me kish :
it's Jenson chen or chen junming
2026-08-29 10:45:08
0
itz.me.wina7
It'z me wina :
that's Chen junming ♥️😅🥰🥰🥰♥️♥️
2026-08-30 07:20:03
2
ullahhhh19
khaira :
itu kayaknya Chen junming
2026-08-29 09:09:09
181
cegilnyayiheng.4
iciss 23 :
di antara yg lain juming paling kecil
2026-08-29 13:37:49
32
girlfriendwanglujie10_13
~Wayne~🫧🐬 :
kok kaya junming ya
2026-08-29 08:58:20
33
reaksa.reaksa133
🌹Reaksa💢💤 :
junming
2026-08-30 08:36:23
0
chenjunming713
👾💫🌺yunda💫🌺👾 :
itu kan uming
2026-08-29 13:26:33
2
huilin_14326
S.Willow_Ams😊 :
Sốc nha!
2026-08-30 02:47:37
1
nama_2108
Nur_21 :
mirip Junming tapi ko kaya video lama?
2026-08-29 10:40:11
7
munir123456789mun
nasiroh :
junming kalo di liat dari situ kayak masih kecil ya 😅
2026-08-30 00:24:54
2
amilaamila368
JuNminG KeNtuT KeLuAr LiPey😌 :
uming😭
2026-08-29 22:35:16
0
tf_standjesika
©★JENS🏀N
itu my pacar jie💜
2026-08-30 00:17:02
0
cyhuuu_72
aycyh :
itu junming jie
2026-08-30 04:33:47
1
ign_es2
⋆𐙚₊˚⊹♡lu zhengxi˚ ༘♡ ⋆。˚ :
uming
2026-08-30 01:14:38
0
sanacentil
rana istri lujie :
i-itu Chen junming
2026-08-30 03:39:39
0
sumarnimarni86227
ICHEN_WEIZICHEN🐥 :
dari gaya nya si udah pasti uming
2026-08-30 00:31:21
0
To see more videos from user @alliyazahra271, please go to the Tikwm homepage.

Other Videos

Sirloin Steak with Fondant Potato, Glazed Shallots, Red Wine Jus & Buttered Asparagus Serves 1–2 Sirloin Steak - Bring steak to room temperature and season generously with salt. Heat a pan until very hot, add oil, and sear the steak until a deep brown crust forms. Turn and cook to your preferred doneness. Add butter, garlic, and thyme, then baste for flavour. Rest for 8–10 minutes before slicing against the grain. Fondant Potato - Peel and trim potatoes into neat cylinders. Season well. Sear in butter and oil until golden on both cut sides. Add stock and thyme, then transfer to the oven at 180°C. Roast for 35–45 minutes, basting occasionally, until tender inside and glossy outside. Glazed Shallots - Peel shallots and cook in butter over medium heat until lightly browned. Add sugar and a pinch of salt, then deglaze with stock. Simmer gently until reduced to a shiny glaze and the shallots are soft and tender. Keep warm. Red Wine Jus - Cook finely chopped shallot in butter until soft. Add red wine and reduce by about two-thirds. Add stock and simmer until lightly thickened and glossy. Finish with balsamic vinegar and whisk in cold butter to give shine and body. Season to taste. Buttered Asparagus - Trim asparagus and blanch in salted boiling water for 2–3 minutes until just tender. Transfer to ice water to preserve colour, then drain and dry. Reheat gently in butter just before serving and season lightly. To Serve - Place fondant potato slightly off-centre. Slice steak and arrange alongside. Add glazed shallots and asparagus neatly. Spoon over red wine jus and finish with fresh herbs for colour and freshness. #steak #FoodTok #recipes
Sirloin Steak with Fondant Potato, Glazed Shallots, Red Wine Jus & Buttered Asparagus Serves 1–2 Sirloin Steak - Bring steak to room temperature and season generously with salt. Heat a pan until very hot, add oil, and sear the steak until a deep brown crust forms. Turn and cook to your preferred doneness. Add butter, garlic, and thyme, then baste for flavour. Rest for 8–10 minutes before slicing against the grain. Fondant Potato - Peel and trim potatoes into neat cylinders. Season well. Sear in butter and oil until golden on both cut sides. Add stock and thyme, then transfer to the oven at 180°C. Roast for 35–45 minutes, basting occasionally, until tender inside and glossy outside. Glazed Shallots - Peel shallots and cook in butter over medium heat until lightly browned. Add sugar and a pinch of salt, then deglaze with stock. Simmer gently until reduced to a shiny glaze and the shallots are soft and tender. Keep warm. Red Wine Jus - Cook finely chopped shallot in butter until soft. Add red wine and reduce by about two-thirds. Add stock and simmer until lightly thickened and glossy. Finish with balsamic vinegar and whisk in cold butter to give shine and body. Season to taste. Buttered Asparagus - Trim asparagus and blanch in salted boiling water for 2–3 minutes until just tender. Transfer to ice water to preserve colour, then drain and dry. Reheat gently in butter just before serving and season lightly. To Serve - Place fondant potato slightly off-centre. Slice steak and arrange alongside. Add glazed shallots and asparagus neatly. Spoon over red wine jus and finish with fresh herbs for colour and freshness. #steak #FoodTok #recipes

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