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@odurachen1: как вам переход? #музыка

ODURACHEN
ODURACHEN
Open In TikTok:
Region: KZ
Saturday 29 August 2026 09:00:44 GMT
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Comments

odurachen1
ODURACHEN :
выпускаем?
2026-08-29 09:07:00
36
anton_trofimov3
anton :
пните когда выйдет
2026-08-31 17:43:21
0
zarik13
Тот Самый :
Когда ждать через год?
2026-08-31 10:30:14
1
evgen.22rus_pzj
Evgeny Aituganov 😏 :
Делай грязь родной🔥
2026-08-31 07:41:07
1
kra_savchikkkkkk
KIRYA_99🅥 :
Выпускай пока актуально
2026-08-30 06:16:48
1
pay_production1
Pay_production :
трек кайф
2026-08-30 00:54:01
2
kst_moto_1lyas.nitro
ᵛⁱᵖ ʍᴇхᴀниᴋ :
спаси осень 🍂 пж 🙌🏻🙏🏻😭
2026-08-31 08:57:11
0
romanti__k
Romm4ik :
название плиз
2026-08-30 18:09:42
0
zhelebka
Zhe_Lebka :
Афигенно
2026-08-29 19:42:47
1
denis228_228a_3
denis228_228a_3 :
пните как выйдет
2026-08-31 06:33:24
0
y.a.r.i.k_06
y.a.r.i.k_06 :
Пните пожалуйста
2026-08-31 14:43:46
0
_nikita_slashchov_
_nikita_slashchov_ :
Когда выйдет?!
2026-08-31 11:52:06
0
ganapati299
Ganapati :
Выпускай, чем раньше тем лучше
2026-08-30 11:11:49
0
timo98987
timo9898 :
арчи отголосок
2026-08-30 01:31:52
0
dimonchik.k5
🇷🇺Позывной Честер 🇷🇺 :
выпускай трек просто ахуенный
2026-08-29 14:55:37
3
mischnnov
mischnnov :
пните как выйдет, пожалуйста
2026-08-30 22:09:27
0
i_am_king2026
Илья Снеговой :
пните как выйдет 🔥
2026-08-30 05:44:31
0
kassper_off
kassper_off :
это будет хит дай личный тт тг скину видос 🤝
2026-08-31 18:15:10
0
soboi_music
SOBOI :
🔥
2026-08-29 15:16:59
1
dfrlv_
Даша :
😍
2026-08-29 09:10:52
1
radistka31_60
Radistka31/60 :
🥰🥰🥰
2026-08-29 15:20:32
1
user822330342907
лиза :
🔥🔥🔥❤️
2026-08-31 17:17:52
0
vkbalandin_music
BALANDIN :
🔥
2026-08-30 02:50:38
1
_alena_075
∀𝘭𝕖𝒏ศ_20🐾❤️ :
👍🔥🔥🔥❤️🥰
2026-08-30 11:35:53
1
k_s_e_n_i_a_0.5
k_s_e_n_i_a_0.5 :
🔥🔥🔥
2026-08-31 16:30:43
0
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Chicken Fajita Pie Recipe I don’t need a reason or season to enjoy pie but if you’re looking for a cosy meal because of this gloomy ahhh weather then make this! So many of you have made and loved this so had to share once more Recipe: Serves 4-5 - 600g chicken breast/thigh - 2 tbsp oil - 4 cloves garlic, minced - 1 tsp oregano - 1 tsp dried parsley - 1 tsp onion powder - 1 tsp garlic powder - 2 tsp paprika - 1 tsp red chilli flakes, optional - 1/2 tsp black pepper - 1/2 tsp ground cumin - 1 tsp salt, or to taste - 1 tbsp tomato purée - 1 red pepper - 1 green pepper - 1 red onion - 35g plain flour - 400ml chicken/veg stock - 150ml double cream - 1 tbsp fresh coriander, chopped - 50g shredded mozarella, optional - 1 sheet puff pastry - Egg wash, optional Method: 1. Heat the oil in a pan over medium heat. Add the chicken, garlic and all the spices. Cook for about 5 minutes until the chicken changes colour. 2. Stir in the tomato puree, peppers and onion. Cook for another 5 minutes until slightly softened. 3. Sprinkle over the flour, stir well and cook for 2-3 minutes to get rid of the raw flour taste. Gradually add the stock, stirring until thickened, about 4-5 minutes. 4. Mix in the cream and coriander, then remove from the heat. Taste for salt and adjust accordingly. Leave to cool completely. 5. Transfer to an ovenproof dish (or keep in the same pan if oven suitable). Scatter over mozzarella if using, then cover with puff pastry. 6. Brush with egg wash and bake in a preheated oven at 180C for 20-25 minutes until golden. Rest for 10 minutes before serving. 7. Serve with either mash, veg, chips or salad and enjoy. #pie #comfortfood
Chicken Fajita Pie Recipe I don’t need a reason or season to enjoy pie but if you’re looking for a cosy meal because of this gloomy ahhh weather then make this! So many of you have made and loved this so had to share once more Recipe: Serves 4-5 - 600g chicken breast/thigh - 2 tbsp oil - 4 cloves garlic, minced - 1 tsp oregano - 1 tsp dried parsley - 1 tsp onion powder - 1 tsp garlic powder - 2 tsp paprika - 1 tsp red chilli flakes, optional - 1/2 tsp black pepper - 1/2 tsp ground cumin - 1 tsp salt, or to taste - 1 tbsp tomato purée - 1 red pepper - 1 green pepper - 1 red onion - 35g plain flour - 400ml chicken/veg stock - 150ml double cream - 1 tbsp fresh coriander, chopped - 50g shredded mozarella, optional - 1 sheet puff pastry - Egg wash, optional Method: 1. Heat the oil in a pan over medium heat. Add the chicken, garlic and all the spices. Cook for about 5 minutes until the chicken changes colour. 2. Stir in the tomato puree, peppers and onion. Cook for another 5 minutes until slightly softened. 3. Sprinkle over the flour, stir well and cook for 2-3 minutes to get rid of the raw flour taste. Gradually add the stock, stirring until thickened, about 4-5 minutes. 4. Mix in the cream and coriander, then remove from the heat. Taste for salt and adjust accordingly. Leave to cool completely. 5. Transfer to an ovenproof dish (or keep in the same pan if oven suitable). Scatter over mozzarella if using, then cover with puff pastry. 6. Brush with egg wash and bake in a preheated oven at 180C for 20-25 minutes until golden. Rest for 10 minutes before serving. 7. Serve with either mash, veg, chips or salad and enjoy. #pie #comfortfood

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