1. Home
  2. Detail

@fudukise: 6小時完成造型假髮💖成功救援搭檔順利外拍😍給你們看看我的超好用離子夾～每次做假髮細節都離不開它😍 cosplay常有很多突發狀況，把技能點滿就沒問題了吧 ～!? - 這次颱風關係，搭檔假髮來不及，也沒時間做～就自告奮勇（？）的接下造型假髮的任務啦😍其實我不擅長做長髮造型，還好拍照效果還不錯👍 感覺自己又小小的level ⬆️這麼努力該誇我好棒了吧？💖 你們也有好用工具嗎？或者還想看我拍什麼？快留言告訴我～ #蝦皮 #cosplay #砂金 #卡繆 /梓官 #星穹鐵道 知更鳥 /亞奈

梓官-Azusa
梓官-Azusa
Open In TikTok:
Region: TW
Monday 14 September 2026 02:21:25 GMT
16176
37
0
0

Music

Download

No Watermark .mp4 (3.56MB) No Watermark(HD) .mp4 (7.05MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @fudukise, please go to the Tikwm homepage.

Other Videos

📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
Các dàn bướm cung hậu nhà em về với khách ạ 🥰🥰🥰 quá nhiều yêu thương. #hoatien #xuhuong #tiemhoaulie #hoabuom🦋 #Hoatiền
Các dàn bướm cung hậu nhà em về với khách ạ 🥰🥰🥰 quá nhiều yêu thương. #hoatien #xuhuong #tiemhoaulie #hoabuom🦋 #Hoatiền
Một hành trình dài đã trôi qua và mỗi người đều có một hướng đi riêng của mình ai muốn họ quay trở lại như xưa ko #phd #phdtroll #vinhtienle #phuonghuuvinh #phuonghuuduong #triki #xh #xhtiktok #phdsports #xh #capdoihuyenthoai #2018 #2019 #2020 #2021 #2022 #2023 #2024 #2025
Một hành trình dài đã trôi qua và mỗi người đều có một hướng đi riêng của mình ai muốn họ quay trở lại như xưa ko #phd #phdtroll #vinhtienle #phuonghuuvinh #phuonghuuduong #triki #xh #xhtiktok #phdsports #xh #capdoihuyenthoai #2018 #2019 #2020 #2021 #2022 #2023 #2024 #2025
счастья, любви, радости, успехов и крепкого здоровья! ваша подписка поможет мне создавать больше роликов и развиваться дальше!
счастья, любви, радости, успехов и крепкого здоровья! ваша подписка поможет мне создавать больше роликов и развиваться дальше!
Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa
Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa
FARSI TRENDING REMIX 2026 | USE HEADPHONES FOR BETTER VIBES🎧🔥🫀#trending #farsi #remix #viral #fyy
FARSI TRENDING REMIX 2026 | USE HEADPHONES FOR BETTER VIBES🎧🔥🫀#trending #farsi #remix #viral #fyy

About

Legal