@nish279: Let’s dance 💃

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Saturday 29 August 2026 09:02:31 GMT

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Riyas Ali :

2026-08-29 10:20:29

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Chami_ J_Hettiarachchi💸 :

2026-08-29 14:55:20

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Thusitha :

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2026-08-29 14:53:37

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ruvindamadushank8 :

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2026-08-30 01:38:29

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SL King :

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2026-08-29 17:43:38

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Chami_ J_Hettiarachchi💸 :

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2026-08-29 14:55:06

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DELON V :

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2026-08-29 11:58:45

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PRASHAN NETHMINA :

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2026-08-29 11:09:38

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2026-08-30 01:56:56

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I hate throwing food away… so I found a way to make dips from leftover veggies. This is one of the many recipes I created. Let me know if you try this at home 🥰 Ingredients: 3 medium zucchini (either use the cored bits or you can grate the zucchini whole) 4 garlic cloves (I love garlic so I used 6 cloves 🧄) Extra virgin olive oil 1 cup parsley chopped Salt to taste 2 tsp red pepper (I used Aleppo pepper) 1 tsp mint + 2 TbSp dried mint for infused olive oil 1 tsp black pepper 1/2 cup middle eastern plain yogurt (I use Abali) 2 TbSp tahini A squeeze of lemon (I forgot to show this in the video) 2 TbSp sumac Recipe: *I usually make this recipe after I have made a dish like Mehshi (aka stuffed zucchini). I core out the zucchini and set the cored bits on the side to make this as a separate dish. However, if you want to make this dish without the Mehshi, then simply grate the entire zucchini. -once the zucchini is grated, smash the garlic until very fine -in a pan, add Extra Virgin Olive Oil sauté the garlic until slightly brown -add chopped parsley and mix. Allow to saute for about 2 minutes -add zucchini bits, salt, Aleppo pepper, mint (just add 1 tsp here), and black pepper. Mix well and allow to cook down until most of the moisture has evaporated. This usually takes 5-6 minutes -as that is cooking make your yogurt mixture. Mix the yogurt, tahini, and lemon juice together and set aside -once the zucchini has fully cooked and all the moisture has evaporated, remove from heat and allow to cool -once cooled, add yogurt sauce to zucchini and mix until fully incorporated -in a separate pan, add some EVOO and the rest of your mint. Heat on medium while continuously mixing until mint begins to brown. Immediately remove from heat. (If you allow this to get too hot, the mint will burn and become bitter…so you will need to make the infused oil again) -pour the infused oil on top of your zucchini dip, sprinkle some sumac, and garnish with chopped parsley -you can eat this with chips, pita bread, lavash and so many other bread options. You can also use this as a base sauce for a veggie sandwich…it tastes amazing! Enjoy friends! #vegan #food #stuffed #zucchini #healthy #recipes

I hate throwing food away… so I found a way to make dips from leftover veggies. This is one of the many recipes I created. Let me know if you try this at home 🥰 Ingredients: 3 medium zucchini (either use the cored bits or you can grate the zucchini whole) 4 garlic cloves (I love garlic so I used 6 cloves 🧄) Extra virgin olive oil 1 cup parsley chopped Salt to taste 2 tsp red pepper (I used Aleppo pepper) 1 tsp mint + 2 TbSp dried mint for infused olive oil 1 tsp black pepper 1/2 cup middle eastern plain yogurt (I use Abali) 2 TbSp tahini A squeeze of lemon (I forgot to show this in the video) 2 TbSp sumac Recipe: *I usually make this recipe after I have made a dish like Mehshi (aka stuffed zucchini). I core out the zucchini and set the cored bits on the side to make this as a separate dish. However, if you want to make this dish without the Mehshi, then simply grate the entire zucchini. -once the zucchini is grated, smash the garlic until very fine -in a pan, add Extra Virgin Olive Oil sauté the garlic until slightly brown -add chopped parsley and mix. Allow to saute for about 2 minutes -add zucchini bits, salt, Aleppo pepper, mint (just add 1 tsp here), and black pepper. Mix well and allow to cook down until most of the moisture has evaporated. This usually takes 5-6 minutes -as that is cooking make your yogurt mixture. Mix the yogurt, tahini, and lemon juice together and set aside -once the zucchini has fully cooked and all the moisture has evaporated, remove from heat and allow to cool -once cooled, add yogurt sauce to zucchini and mix until fully incorporated -in a separate pan, add some EVOO and the rest of your mint. Heat on medium while continuously mixing until mint begins to brown. Immediately remove from heat. (If you allow this to get too hot, the mint will burn and become bitter…so you will need to make the infused oil again) -pour the infused oil on top of your zucchini dip, sprinkle some sumac, and garnish with chopped parsley -you can eat this with chips, pita bread, lavash and so many other bread options. You can also use this as a base sauce for a veggie sandwich…it tastes amazing! Enjoy friends! #vegan #food #stuffed #zucchini #healthy #recipes

Paket misterius, yang selalu neror satu circle 💀 #fyp #viral #fyppppppppppppppppppppppp #filmindonesia #paketsantet #filmpaketsantet #dikiriminpaketsantet #fatihunru #fadlyfsl #yasaminjasem #fikinakiometv

Paket misterius, yang selalu neror satu circle 💀 #fyp #viral #fyppppppppppppppppppppppp #filmindonesia #paketsantet #filmpaketsantet #dikiriminpaketsantet #fatihunru #fadlyfsl #yasaminjasem #fikinakiometv

bff 💪🏼💪🏼😜😜 @..itsamandasspam #NBCAnnieLive #MyAncestryStory

bff 💪🏼💪🏼😜😜 @..itsamandasspam #NBCAnnieLive #MyAncestryStory

Errado ele não tá kkkkk #bebe #fofura #bebes #videos #viral

Errado ele não tá kkkkk #bebe #fofura #bebes #videos #viral

#fyyyyyyyyyyyyyyyy

#fyyyyyyyyyyyyyyyy

👽 Entrevista con un ser de otro mundo - Revelo que hay bajo la Antartida #antarctica #alien #mystery #conspiracy #universe #lostcity #reptilianos

👽 Entrevista con un ser de otro mundo - Revelo que hay bajo la Antartida #antarctica #alien #mystery #conspiracy #universe #lostcity #reptilianos

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