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@bansarayuth11:

គ្រូស្នេហ៍ ប្រមូលប្ដីប្រពន្ធ ៚
គ្រូស្នេហ៍ ប្រមូលប្ដីប្រពន្ធ ៚
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Region: KH
Saturday 29 August 2026 09:04:57 GMT
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Iku crase bu osè Ada 😡 #Bigzillz #ukwuani #relatable #Ukwuanicruise
Iku crase bu osè Ada 😡 #Bigzillz #ukwuani #relatable #Ukwuanicruise
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Replying to @elijah_540 i spoke too soon #squidgame #squidgame2 @Squid Game Netflix #bigbang
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фон хоумлендер смотрит на свою картину #fyr #theboys #houmlender
The time has come!! Part 1: Making a regular sourdough loaf You will need: •Glass Mixing Bowl •Wisk •Bread Flour •Salt •Room temp filtered water Ingredients: •500g Bread Flour (~4 Cups) •350g Water (~1 1/2 Cups) •100g Active Starter (~1/2 Cup) •10g Salt (~2 Tsp) Instructions: •Place glass mixing bowl on the scale and zero it out. •Measure and mix the flour and water until combined •Cover and let rest for 30-45 minutes (Autolyzing) •Measure and add starter and salt, mix until smooth. Sticky=normal •Bulk Ferment for 3-4 hours or until doubled in size (Every 30 minutes for the first 2 hours, perform stretch and folds) •Once doubled in size, pour onto lightly floured surface and shape into rectangle. Fold each size onto one another and roll into itself. Then perform push and pulls until you create tension with a smooth surface. •Flour your banneton and plop seam side up •Let rest covered in the refrigerator overnight #sourdoughstarter #sourdoughbread #sourdoughjourney #sourdoughforbeginners #fyp
The time has come!! Part 1: Making a regular sourdough loaf You will need: •Glass Mixing Bowl •Wisk •Bread Flour •Salt •Room temp filtered water Ingredients: •500g Bread Flour (~4 Cups) •350g Water (~1 1/2 Cups) •100g Active Starter (~1/2 Cup) •10g Salt (~2 Tsp) Instructions: •Place glass mixing bowl on the scale and zero it out. •Measure and mix the flour and water until combined •Cover and let rest for 30-45 minutes (Autolyzing) •Measure and add starter and salt, mix until smooth. Sticky=normal •Bulk Ferment for 3-4 hours or until doubled in size (Every 30 minutes for the first 2 hours, perform stretch and folds) •Once doubled in size, pour onto lightly floured surface and shape into rectangle. Fold each size onto one another and roll into itself. Then perform push and pulls until you create tension with a smooth surface. •Flour your banneton and plop seam side up •Let rest covered in the refrigerator overnight #sourdoughstarter #sourdoughbread #sourdoughjourney #sourdoughforbeginners #fyp
Like the look of Kylie Jenners m3ta sunglasses drop but don’t need the function? SAME SO I GOT YOU 🫶
Like the look of Kylie Jenners m3ta sunglasses drop but don’t need the function? SAME SO I GOT YOU 🫶
Setiap Orang Pasti Dikasih Kesempatan Hanya Saja mampukah Kita Bisa Mempertahankannya
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