1. Home
  2. Detail

@yuina0520yama1: 夏の日焼け問題みんなどうしてる？ #PR #ルルルン #シートマスク #毛穴ケア #水光肌

yuina ko 🌈🤝
yuina ko 🌈🤝
Open In TikTok:
Region: JP
Saturday 29 August 2026 09:18:21 GMT
35305
615
6
13

Music

Download

No Watermark .mp4 (8.08MB) No Watermark(HD) .mp4 (5.82MB) Watermark .mp4 (8.1MB) Music .mp3

Comments

user99312853412047
なな 🌻 :
いち
2026-08-29 09:20:34
1
user900428149
Reina :
ニ！ほんとに、この2人面白すぎる🤣💕面白くて、大好きです！💕
2026-08-29 10:54:20
1
yuhimaru_24
YuNo :
音出ないです💦
2026-08-30 15:35:10
0
mkr9857
らら :
😳😳😳
2026-08-30 12:22:33
0
To see more videos from user @yuina0520yama1, please go to the Tikwm homepage.

Other Videos

#court #Judge #justice #law
#court #Judge #justice #law
#DIYTools #tiktokshopsummersale #summervibes #tiktokshop
#DIYTools #tiktokshopsummersale #summervibes #tiktokshop
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking


Iran’s military released video early Wednesday showing what is said to be missiles and drones being launched toward U.S. vessels and oil tankers, in response to the latest U.S. attack on five Iranian oil tankers. #iran #usa #missiles
Iran’s military released video early Wednesday showing what is said to be missiles and drones being launched toward U.S. vessels and oil tankers, in response to the latest U.S. attack on five Iranian oil tankers. #iran #usa #missiles
#arencia #manchas#axilamanchada #vitaminac #TikTokshopbacktoschool
#arencia #manchas#axilamanchada #vitaminac #TikTokshopbacktoschool

About

Legal