@hedishexbzeni: #شعب_الصيني_ماله_حل😂😂

🖤Alone هــێــدی
🖤Alone هــێــدی
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Saturday 29 August 2026 09:57:23 GMT
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karzan2211
Karzan9979 :
قسە بە خواردن مەڵێ
2026-08-29 16:00:18
48
rahand_snajwe
R_snjawe :
ئەی هاوار چ کۆنە ئەو ڤیدیۆیە 😂
2026-08-30 01:47:50
15
rezhwan.barzan.kc
حەمە_گەرمیانی💚 :
قەلمممتەرانی😁😂
2026-08-30 08:21:09
1
ebrahem.koye
Ebrahem Koye :
😂😂😂
2026-08-30 13:09:21
0
karzanrawf
Karzan Rawf :
🤣🤣🤣
2026-08-30 07:45:44
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rezhwan.barzan.kc
حەمە_گەرمیانی💚 :
@ویسەی جەمال @گەرمیان گەرمیانی❤ 😂😂
2026-08-30 08:22:11
0
harki201828mm
..... :
@Omer Zawqi 34 😂😂
2026-08-30 10:17:33
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hamayjamalnawroli
شٰہٰٖێخٰہٰٖ حٰہٰٖەمٰہٰٖە •🖤👳 :
😂😂😂
2026-08-30 05:39:17
0
alan.smudy
Alan/ئـالان :
😂😂
2026-08-30 13:31:20
0
hamay..bmw7
ملازم عەلەمدار🖤🐺 :
😂😂😂
2026-08-29 19:57:30
0
userzhero
Nov7mber~¥ :
😂😂😂
2026-08-29 19:13:16
0
shexa2273
SHEXA :
@Typing… @﮼بەرلین @﮼روحە @arzhin @꩜ @Ð Ā Ř Â @A.r.aa🕊️🕊️ @هانۆ @𝑀𝑜𝑠𝑐𝑜𝑤. @𝑷𝒂𝒚𝒘𝒂𝒔𝒕🤍 @RaBaRm01 🦥🖤 @﮼حەمەبچکۆل🖤 @Adam @HARYAD🤎’ @A7ay.yaldrm @arzhin.sarchnary @ڕاسان/ @𝐌𝐔𝐁𝐀🐆 @🔱๛𝐴𝑧ℎ𝑒𝑒𝑛๛🔱 @Mara.. @𝐚𝐳𝐡𝐞𝐞𝐧 @parsa @هەژیر🖤 [Tears of joy][Tears of joy][Tears of joy][Tears of joy]
2026-08-29 20:48:23
0
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🍓 Strawberry Pretzel Pie 🥨 Sweet, salty, creamy, and packed with fresh strawberry flavor—this no-fuss Strawberry Pretzel Pie is the perfect summer dessert! The buttery pretzel crust, homemade strawberry filling, and creamy Eagle Brand filling make every bite irresistible. Ingredients Pretzel Crust 2 cups finely crushed pretzels ¾ cup unsalted butter, melted 3 tablespoons granulated sugar Homemade Strawberry Jam 1 lb fresh strawberries, diced ½ cup granulated sugar 2 tablespoons cornstarch Creamy Filling 1 (14 oz) can @EagleBrand Sweetened Condensed Milk 8 oz cream cheese, softened strawberry jam (cooled) Topping 1½–2 cups whipped cream or whipped topping Instructions Make the crust: Preheat oven to 350°F. Mix the crushed pretzels, melted butter, and sugar until evenly combined. Press firmly into a 9-inch pie plate. Bake for 8–10 minutes, then let cool completely. Make the strawberry jam: In a saucepan, combine the diced strawberries, sugar, and cornstarch. Cook over medium heat, stirring often, until the berries soften and the mixture thickens, about 8–10 minutes. Remove from the heat and let cool completely. Prepare the filling: Beat the softened cream cheese until smooth. Add the Eagle Brand Sweetened Condensed Milk and vanilla, then mix until creamy. Fold in the cooled homemade strawberry jam until fully combined. Assemble: Spread the filling evenly into the cooled pretzel crust. Refrigerate for at least 4 hours, or until fully set. Serve: Top with whipped cream, extra crushed pretzels, and fresh strawberries before serving. Tip: Chill overnight for the best texture and clean slices!
🍓 Strawberry Pretzel Pie 🥨 Sweet, salty, creamy, and packed with fresh strawberry flavor—this no-fuss Strawberry Pretzel Pie is the perfect summer dessert! The buttery pretzel crust, homemade strawberry filling, and creamy Eagle Brand filling make every bite irresistible. Ingredients Pretzel Crust 2 cups finely crushed pretzels ¾ cup unsalted butter, melted 3 tablespoons granulated sugar Homemade Strawberry Jam 1 lb fresh strawberries, diced ½ cup granulated sugar 2 tablespoons cornstarch Creamy Filling 1 (14 oz) can @EagleBrand Sweetened Condensed Milk 8 oz cream cheese, softened strawberry jam (cooled) Topping 1½–2 cups whipped cream or whipped topping Instructions Make the crust: Preheat oven to 350°F. Mix the crushed pretzels, melted butter, and sugar until evenly combined. Press firmly into a 9-inch pie plate. Bake for 8–10 minutes, then let cool completely. Make the strawberry jam: In a saucepan, combine the diced strawberries, sugar, and cornstarch. Cook over medium heat, stirring often, until the berries soften and the mixture thickens, about 8–10 minutes. Remove from the heat and let cool completely. Prepare the filling: Beat the softened cream cheese until smooth. Add the Eagle Brand Sweetened Condensed Milk and vanilla, then mix until creamy. Fold in the cooled homemade strawberry jam until fully combined. Assemble: Spread the filling evenly into the cooled pretzel crust. Refrigerate for at least 4 hours, or until fully set. Serve: Top with whipped cream, extra crushed pretzels, and fresh strawberries before serving. Tip: Chill overnight for the best texture and clean slices!

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