@user9786909194552: @🫰🏻𝓕𝓪𝓻𝓮𝓮𝓭 𝓐𝓱𝓶𝓪𝓭🫂

❤️صابر افغان ❤️
❤️صابر افغان ❤️
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Saturday 29 August 2026 10:06:52 GMT
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user1086836534329
گل جانان :
🥰🥳🥰🥳🥰
2026-08-30 11:30:51
0
raisrahmani96671
(رئـــس)🌿.𝑹𝑨𝑯𝑴𝑨𝑵𝑰.💖 :
💞💫زما ایدی فالوکه زړمی🌺 مننه اباد اوسی ګوله💞👑💫
2026-08-30 15:41:09
0
samsoor.khan872
Samsoor Khan :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-14 11:55:48
0
user73049948274476
حاجی عمری :
😇😇😇
2026-08-30 18:16:38
0
sultan.m.noorzai
سلطان محمد الهام :
🥀🥀🥀
2026-09-13 09:18:52
0
rahmatullaharmani09
رحمت الله ارمانی :
🥰🥰🥰
2026-09-12 04:31:53
0
user8406187473
سلام :
🥰🥰🥰
2026-09-03 15:48:58
0
sk702137
سیف الله افغان2 :
🥰🥰🥰
2026-09-03 09:21:38
0
user9467108336127
سيداغا جهاندوست :
🥰🥰🥰
2026-09-03 02:03:55
0
user66082305885783
👑رءیس فرایی😍😘 :
🌹🌹🌹
2026-09-02 21:55:41
0
mohammad.khan.noor
ناکام هلک :
❤️❤️❤️
2026-09-01 14:17:53
0
swsm63
😒🥀💔💝🥀💔💔 :
😳😳😳
2026-09-01 09:10:24
0
hhhfgnsar.ahmd
hhhfgNSAR AHMD :
🥰🥰🥰
2026-08-31 06:04:10
0
khan..e3
🥀𝓐𝔃𝓪𝓽 ❤️‍🔥𝓚𝓱𝓪𝓷🤩 :
❤️❤️❤️
2026-08-30 22:47:34
0
khangulhelmandi3
(🖤A❤️‍🩹هلمندی❤️‍🩹🖤$) :
💞💞💞
2026-08-30 19:38:38
0
user3258240785420
عزت الله نورزی :
🥰🥰🥰
2026-09-13 18:47:36
0
zahdallah
༿❆𝑍𝐴⊱⊰𝐻𝐷༄ :
❤️❤️❤️
2026-08-30 15:57:00
0
hematullhkhadim
HKهمت الله خادم :
🥰🥰🥰
2026-09-14 20:05:57
0
dmafywbh4ii
𝑅𝐻🥀🤗 :
❤️❤️❤️
2026-08-30 15:05:34
0
user4353751841398
عزت الله :
🥰🥰🥰
2026-08-30 14:22:09
0
a3310845
✨𓊈𒆜حاجي ګران𒆜𓊉✨ :
🥰🥰🥰
2026-08-30 13:39:55
0
akhtarmuhammadtanha000
اخترمحمدتنها :
🥰🥰🥰
2026-08-30 11:40:05
0
hilal.farahi8169
☠️『Hɪʟᴀʟ々Fᴀʀᴀʜɪ』☠️ :
🥰🥰🥰
2026-08-30 11:28:43
0
user6126886181974
جاوید نورزی :
🥰🥰🥰
2026-08-30 10:29:48
0
user108380416780
حکمت نورزهی :
💞💞💞
2026-08-29 10:08:34
0
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Recipe is by @Kyleigh Sage  113g unsalted butter, melted (1/2 cup) 220g light brown sugar (1 cup) 1 large egg, room temperature 2 teaspoons vanilla extract 113g sourdough starter discard (1/2 cup) 150g ripe banana, mashed (2-3 large bananas) 61g whole milk, substitute applesauce (1/4 cup) 250g cake flour, substitute all purpose flour (2 cups) 1.5 teaspoons baking powder 0.5 teaspoon kosher salt 118g chocolate chips (1/2 cup) 27g chopped pecans, optional (1/4 cup) . Instructions: 1. Preheat the oven to 350°F and prepare your loaf pan. Cut a parchment paper sling slightly smaller than the width of the pan and make sure it fits flatly in the bottom. Then lightly spray the bottom and sides of the pan with a vegetable oil based spray. Place you parchment paper sling in the bottom of the pan and smooth it out so that it sticks to the pan spray. 2. In a large bowl, whisk together the melted butter, brown sugar, egg, and vanilla until fully combined and smooth. 3. Add in the sourdough discard, mashed banana, and milk and whisk until fully incorporated. The batter will be lumpy, that's okay. 4. Add in the flour, baking powder, and salt and fold until just combined. 5. Gently mix in the chocolate chips and pecans. Pour the batter into your prepared loaf pan and top with extra chocolate chips and pecans if desired. 6. Bake at 350°F for 45-50 minutes or until a cake tester comes out *mostly* clean (you don't want thick wet batter, but a few moist crumbs is okay). 7. Remove from the oven and let cool in the pan for at least 10 minutes before slicing. . #motherhood #baking #banana #chocolatechip #bananabread #bananabreadrecipe #Recipe #howto #baker #sourdough #sourdoughbread #sourdoughtok #sourdoughstarter #sourdoughforbeginners #sourdoughdiscardrecipe #Recipe
Recipe is by @Kyleigh Sage 113g unsalted butter, melted (1/2 cup) 220g light brown sugar (1 cup) 1 large egg, room temperature 2 teaspoons vanilla extract 113g sourdough starter discard (1/2 cup) 150g ripe banana, mashed (2-3 large bananas) 61g whole milk, substitute applesauce (1/4 cup) 250g cake flour, substitute all purpose flour (2 cups) 1.5 teaspoons baking powder 0.5 teaspoon kosher salt 118g chocolate chips (1/2 cup) 27g chopped pecans, optional (1/4 cup) . Instructions: 1. Preheat the oven to 350°F and prepare your loaf pan. Cut a parchment paper sling slightly smaller than the width of the pan and make sure it fits flatly in the bottom. Then lightly spray the bottom and sides of the pan with a vegetable oil based spray. Place you parchment paper sling in the bottom of the pan and smooth it out so that it sticks to the pan spray. 2. In a large bowl, whisk together the melted butter, brown sugar, egg, and vanilla until fully combined and smooth. 3. Add in the sourdough discard, mashed banana, and milk and whisk until fully incorporated. The batter will be lumpy, that's okay. 4. Add in the flour, baking powder, and salt and fold until just combined. 5. Gently mix in the chocolate chips and pecans. Pour the batter into your prepared loaf pan and top with extra chocolate chips and pecans if desired. 6. Bake at 350°F for 45-50 minutes or until a cake tester comes out *mostly* clean (you don't want thick wet batter, but a few moist crumbs is okay). 7. Remove from the oven and let cool in the pan for at least 10 minutes before slicing. . #motherhood #baking #banana #chocolatechip #bananabread #bananabreadrecipe #Recipe #howto #baker #sourdough #sourdoughbread #sourdoughtok #sourdoughstarter #sourdoughforbeginners #sourdoughdiscardrecipe #Recipe

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