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@nhanuytin88: MÓC KHÓA IN THEO YÊU CẦU#mockhoa#xuhuong #nhanuytin88

Nhân Uy Tín
Nhân Uy Tín
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Saturday 29 August 2026 10:08:49 GMT
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anyways @outre great wig ✨(would love another one👀) s/o: @Amina #foryoupage #outrewig #syntheticwig #nigerian #fypシ
anyways @outre great wig ✨(would love another one👀) s/o: @Amina #foryoupage #outrewig #syntheticwig #nigerian #fypシ
Baked crispy chicken rolls with cheese and veggies Ingredients 16 oz Phyllo dough sheets ( 1 pack ) 2 lb boneless chicken breast 1/2 cup carrots (diced) 1/2 cup green bell pepper (diced) 1/2 cup mozzarella cheese (shredded) 1/2 cup mayonnaise or cream cheese 1/2 onion (diced) 2 tbsp soy sauce Salt to taste 1 tbsp black pepper 3 tbsp oil Sesame seeds for garnish Method : In a pot add chicken with 1 cup water soy sauce, salt and black pepper. Cook on medium heat. When the chicken is fully cooked and there’s no more water left, shred the chicken. In a bowl add the shredded chicken. Finely chopped veggies , mayonnaise and cheese. Mix well and taste. Add more salt or pepper if needed. Now take each filo pastry sheet, brush one half with the oil and water mixture then fold the otherwise on it. Place the filling on one end leaving some space on all sides then proceed to fold the spring rolls from the bottom on itself. When you get to the end, brush the last bit of the pastry on the edge with the oil and water mix and close it.Garnish with sesame seeds. Put your rolls on a baking tray with baking sheet and bake at 400 F for about 15 minutes until nice and golden. Serve immediately or refrigerate until ready to use. #springrolls️ #chickenroll #ramadanrecipes #LearnOnTikTok
Baked crispy chicken rolls with cheese and veggies Ingredients 16 oz Phyllo dough sheets ( 1 pack ) 2 lb boneless chicken breast 1/2 cup carrots (diced) 1/2 cup green bell pepper (diced) 1/2 cup mozzarella cheese (shredded) 1/2 cup mayonnaise or cream cheese 1/2 onion (diced) 2 tbsp soy sauce Salt to taste 1 tbsp black pepper 3 tbsp oil Sesame seeds for garnish Method : In a pot add chicken with 1 cup water soy sauce, salt and black pepper. Cook on medium heat. When the chicken is fully cooked and there’s no more water left, shred the chicken. In a bowl add the shredded chicken. Finely chopped veggies , mayonnaise and cheese. Mix well and taste. Add more salt or pepper if needed. Now take each filo pastry sheet, brush one half with the oil and water mixture then fold the otherwise on it. Place the filling on one end leaving some space on all sides then proceed to fold the spring rolls from the bottom on itself. When you get to the end, brush the last bit of the pastry on the edge with the oil and water mix and close it.Garnish with sesame seeds. Put your rolls on a baking tray with baking sheet and bake at 400 F for about 15 minutes until nice and golden. Serve immediately or refrigerate until ready to use. #springrolls️ #chickenroll #ramadanrecipes #LearnOnTikTok
Replying to @landi25 Ayayay gen koze #65kfollowets❤️❤️❤️❤️ #worldhaitiantiktokviral #2000generation #worldhaitiantiktok❤️❤️❤️
Replying to @landi25 Ayayay gen koze #65kfollowets❤️❤️❤️❤️ #worldhaitiantiktokviral #2000generation #worldhaitiantiktok❤️❤️❤️


L’école me manque 🏫👩🏽‍🏫🥺#backtoschool #schoolmemories #nostalgie
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#قناتي_تلي_بالبايو #fyp

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