@edielyfjte8:

Grace

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Saturday 29 August 2026 10:15:45 GMT

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Comments

jeram Boa :

Hi hello my dear 👋🌹🫰💕🥹🙏

2026-10-10 03:56:10

2

greg :

happy birthday gorgeous!

2026-10-10 05:56:43

2

Jovy Reyes :

happy birthday 🎈🎂

2026-10-10 06:02:46

2

Sonia Barrera :

happy natal day beautiful and God bless always❤️🥰🌹

2026-10-10 04:46:03

2

who U Ka!! :

happy birthday to you.. greating from me.. I'm from Philippines..🏳️‍🌈

2026-10-02 05:06:59

11

Edward :

Hello Grace Hi😏😂

2026-09-30 07:37:32

5

Florita Parmisana :

Happy birthday ma'am Grace many yrs to calibrate more blessing enjoy your day God bless you always 🎂🥮🍦🍰🍎🍒🍓💓💓💓

2026-10-02 13:23:17

5

hectortancasis :

happu birthday to you love u

2026-10-02 19:43:32

5

Rey Nald :

happy birthday miss beautiful i like you and I love you 😘 i care you always ❤️❤️❤️❤️

2026-10-01 09:19:12

3

rocoescoto1 :

happy birthday ma'am

2026-10-02 04:57:47

5

Danny :

Happy birthday to you

2026-09-19 15:36:11

5

Rudy :

happy birthday anak. God Bless

2026-10-01 15:08:38

5

Rogelio Sun :

Happy birthday

2026-10-09 14:29:10

2

RuthMA.WERLINDA AKMAD :

happy birthday GodBless

2026-10-04 08:25:05

5

antoniosugetarios :

hi..happy birthay

2026-09-20 00:39:12

5

ELDRIDGE69 :

Happy birthday Mam

2026-09-22 11:17:55

5

Trustno1 :

happy birthday

2026-10-10 05:44:47

2

mrberniesalazar :

happy birthday

2026-10-02 10:43:23

6

kiweewa :

hi i love you

2026-09-19 20:57:33

5

nhoelynbautro :

🌹🌹🌹Happy Bdau

2026-10-01 07:08:46

5

Michael Nalley :

happy birthday

2026-08-29 19:12:27

42

Surinder Kumar :

Happy Birthday Beautiful!!

2026-09-12 03:06:15

7

Rey Bumagat :

Happy bertday beuty godbless you always

2026-10-05 11:34:20

6

Blazer12! :

Happy birthday

2026-08-30 16:14:45

33

rashid.mahmood :

happy birthday

2026-09-09 02:07:32

7

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#dano_avalon #foryou #fyp #وتە #فۆلۆمان_بکەن_بۆ_بێنینی_جوانترین_پۆست @TikTok ACc?

Sri Lankan Banana Fritters Banana fritters are enjoyed in many countries, each with its own delicious version and name, including Puff-Puff, Loukoumades, Pazham Pori, Vaipan and many others. This is my Sri Lankan-style version, made with ripe banana, flour and a few simple ingredients. The fritters turn beautifully golden on the outside while staying soft and delicious inside. They make a lovely breakfast or afternoon tea treat and are best enjoyed warm, either plain or lightly dusted with icing sugar. If you do not have self-raising flour, you can use 1 cup of plain flour with ½ teaspoon of baking powder. Fry over medium heat to help the fritters cook through evenly without becoming too dark. Ingredients 1 overripe banana 1 cup self-raising flour 2 tbsp desiccated coconut ½ cup sugar, adjusted according to the sweetness of the banana ½ tsp vanilla essence or cinnamon powder or cardamom powder A pinch of salt 1–2 tbsp milk, only if needed Oil, for deep frying Method Break the banana into two pieces and place it in a mixing bowl. Add the self-raising flour, desiccated coconut, sugar, a pinch of salt and your choice of vanilla essence, cinnamon powder or cardamom powder. Using your hands, mash the banana and mix everything together until well combined. Do not use a blender. Check the sweetness of the mixture. Depending on the sweetness of the banana, add another 1–2 tablespoons of sugar if needed. The moisture from the banana should be enough to bring the mixture together. If it is too dry, gradually add milk, 1 tablespoon at a time. The dough should be thick and sticky, not runny. You should be able to take a small portion with a wet hand and easily drop it into the hot oil. This is the right consistency. Heat the oil over medium heat. Lightly wet your hands with water, take a small portion of the dough and gently shape it into a small ball. Alternatively, squeeze a small portion between your thumb and index finger and drop it directly into the hot oil. Fry over medium heat, turning occasionally, until the fritters are golden brown and cooked through. Serve warm and enjoy! If you have any questions, leave them in the comments. I’ll be happy to reply. ❤️ If there’s another recipe you’d like to see, let me know. I’d love to make it for you! Follow for more delicious recipes!

Sri Lankan Banana Fritters Banana fritters are enjoyed in many countries, each with its own delicious version and name, including Puff-Puff, Loukoumades, Pazham Pori, Vaipan and many others. This is my Sri Lankan-style version, made with ripe banana, flour and a few simple ingredients. The fritters turn beautifully golden on the outside while staying soft and delicious inside. They make a lovely breakfast or afternoon tea treat and are best enjoyed warm, either plain or lightly dusted with icing sugar. If you do not have self-raising flour, you can use 1 cup of plain flour with ½ teaspoon of baking powder. Fry over medium heat to help the fritters cook through evenly without becoming too dark. Ingredients 1 overripe banana 1 cup self-raising flour 2 tbsp desiccated coconut ½ cup sugar, adjusted according to the sweetness of the banana ½ tsp vanilla essence or cinnamon powder or cardamom powder A pinch of salt 1–2 tbsp milk, only if needed Oil, for deep frying Method Break the banana into two pieces and place it in a mixing bowl. Add the self-raising flour, desiccated coconut, sugar, a pinch of salt and your choice of vanilla essence, cinnamon powder or cardamom powder. Using your hands, mash the banana and mix everything together until well combined. Do not use a blender. Check the sweetness of the mixture. Depending on the sweetness of the banana, add another 1–2 tablespoons of sugar if needed. The moisture from the banana should be enough to bring the mixture together. If it is too dry, gradually add milk, 1 tablespoon at a time. The dough should be thick and sticky, not runny. You should be able to take a small portion with a wet hand and easily drop it into the hot oil. This is the right consistency. Heat the oil over medium heat. Lightly wet your hands with water, take a small portion of the dough and gently shape it into a small ball. Alternatively, squeeze a small portion between your thumb and index finger and drop it directly into the hot oil. Fry over medium heat, turning occasionally, until the fritters are golden brown and cooked through. Serve warm and enjoy! If you have any questions, leave them in the comments. I’ll be happy to reply. ❤️ If there’s another recipe you’d like to see, let me know. I’d love to make it for you! Follow for more delicious recipes!

Thảm lau chân lông cừu mềm mại đế chống trượt ##tham##thamlauchan##trangtri##tienloihottrend

Thảm lau chân lông cừu mềm mại đế chống trượt ##tham##thamlauchan##trangtri##tienloihottrend

P : 697 | لیږل شوی کتابونه📚 : کوم هیواد کی یې؟ 🤷🏻‍♂️؟ #ځان_جوړونه #نن_هڅه_وکړه_سبا_ستا_ده #ستا_لپاره_له_کتاب_څخه #کتابونه_اروپا_کې #پراخ_کتاب_پلورنځی @پراخ کتاب پلورنځی 𝐀𝐟𝐠 🇦🇫

P : 697 | لیږل شوی کتابونه📚 : کوم هیواد کی یې؟ 🤷🏻‍♂️؟ #ځان_جوړونه #نن_هڅه_وکړه_سبا_ستا_ده #ستا_لپاره_له_کتاب_څخه #کتابونه_اروپا_کې #پراخ_کتاب_پلورنځی @پراخ کتاب پلورنځی 𝐀𝐟𝐠 🇦🇫

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Xr 128 gb , id off beta changer État batterie 🪫 77 Prix 🏷️ 65 mil Vente sur facture 🧾 avec garantie. Accessoire offert blindé, chargeur, protège AirPod. Samb-mobile-store #merci @Latzo dozé

Xr 128 gb , id off beta changer État batterie 🪫 77 Prix 🏷️ 65 mil Vente sur facture 🧾 avec garantie. Accessoire offert blindé, chargeur, protège AirPod. Samb-mobile-store #merci @Latzo dozé

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