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@faiiphattharanan: #น้ำหอมกลิ่นขนม #น้ําหอมราคาถูกและดี

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Saturday 29 August 2026 10:46:45 GMT
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Homemade Olive Garden Chicken & Gnocchi Soup 🍲 This Olive Garden favorite takes under 30 minutes to make at home. It’s cheaper, tastes better than the restaurant, and makes enough to feed the whole family. I share easy and affordable meals that aren’t complicated, so you can eat better and spend less. Follow for more. Ingredients • 3 chicken breasts, cut into bite-sized pieces • 1 tbsp olive oil • 2 celery stalks, diced • 1 small onion, diced • 4 garlic cloves, minced • ½ cup shredded carrots • 4 cups chicken broth • ½ tsp salt • ½ tsp pepper • 1½ tsp chopped fresh thyme • 16 oz gnocchi • 2 cups half & half + heavy cream mix (1 cup each) • 1 cup chopped spinach • Fresh parmesan cheese (optional) Instructions 1. Cut chicken into small bite-sized pieces, cook in a pan until fully cooked through, then set aside. 2. In a large pot, heat olive oil over medium. Add the celery, onion, garlic, and carrots. Cook until softened. 3. Add the cooked chicken, broth, salt, pepper, and thyme. Bring to a boil. Then add in gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until gnocchi is tender. 4. Stir in the half and half/heavy cream mixture and the chopped spinach. Heat through until warmed. Top with fresh parmesan if desired and serve.
Homemade Olive Garden Chicken & Gnocchi Soup 🍲 This Olive Garden favorite takes under 30 minutes to make at home. It’s cheaper, tastes better than the restaurant, and makes enough to feed the whole family. I share easy and affordable meals that aren’t complicated, so you can eat better and spend less. Follow for more. Ingredients • 3 chicken breasts, cut into bite-sized pieces • 1 tbsp olive oil • 2 celery stalks, diced • 1 small onion, diced • 4 garlic cloves, minced • ½ cup shredded carrots • 4 cups chicken broth • ½ tsp salt • ½ tsp pepper • 1½ tsp chopped fresh thyme • 16 oz gnocchi • 2 cups half & half + heavy cream mix (1 cup each) • 1 cup chopped spinach • Fresh parmesan cheese (optional) Instructions 1. Cut chicken into small bite-sized pieces, cook in a pan until fully cooked through, then set aside. 2. In a large pot, heat olive oil over medium. Add the celery, onion, garlic, and carrots. Cook until softened. 3. Add the cooked chicken, broth, salt, pepper, and thyme. Bring to a boil. Then add in gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until gnocchi is tender. 4. Stir in the half and half/heavy cream mixture and the chopped spinach. Heat through until warmed. Top with fresh parmesan if desired and serve.
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