@khinwarwarnyo: #fypシ゚viral🖤tiktok #​မနမ်းလို့မရဘူးနမ်းပါဆို#😬#မနမ်းဘူးတဲ့#myanmartiktok🇲🇲🇲🇲 #trend

Mya Yeik Nyo
Mya Yeik Nyo
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Region: MM
Saturday 29 August 2026 11:04:39 GMT
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lay.lay2257
Lay Lay225 :
ဟီး အမွေးဆီပါလားလို့နမ်းတာတဲ့ လူလည်လေး
2026-08-29 11:48:52
17
myatsulinn66
myatsulinn66 :
ကောမက်ဖက်ပြီးရီတ့ဲအဖွံကပါ
2026-08-29 12:30:32
12
bhone.nay.lin73
PoePoe :
ကလေးတွေက တနေ့တမျိုးနော်ဆရာမရေ😁သမီး တော့ရီးနေရတယ်😁😁😁😁
2026-08-29 11:29:11
14
shwekitkit2
🍒🍒 :
ဆရာမကလဲ မနမ်းချင်ပါဘူးဆိုဇွတ်နမ်းခိုင်း🤣🤣🤣🤣
2026-08-29 13:27:10
3
aung.kyaw.hein692
Aung Kyaw Hein :
ဆရာမတပည့်တွေမလွယ်ဘူးနော်
2026-08-29 13:34:51
9
tharthar98986
TharThar :
တနေ့တနေ့မရိုးရဘူး ခလေးလေးတွေ🥰🥰🥰
2026-08-29 11:58:52
1
ponenya341
pone nya aung :
ဆရာမကလည်း ဇွတ် ကလေးတွေကို😅😅😅
2026-08-29 14:11:40
7
aung.kywe6
Aung kywe :
ချစ်စရာ့ တပည့်ဇော်လေးတွေနဲ့ သူ့ခမျာ တစ်နေ့တစ်မျုးမရိုးနိုင်ဘူးဖြစ်နေတယ်
2026-08-29 14:32:33
5
sandar.tun5654
🌻Sandar🫅🌻 :
အမွှေးဆီပါလားလို့ နမ်းတာပါ ဆရာမရယ်🥰
2026-08-29 13:29:42
3
htwehtwe1367
Htwe Htwe :
ချစ်စရာကောင်း ဆရာမလေး💕💕💕💕💕💕💕
2026-08-29 13:37:41
2
skyman2443
AUNGSOE(Natmauk) :
😁😁😁😁
2026-08-29 11:52:36
2
user798686744
singaporemaungmaung :
အူတွေနာပီဆရာမရေ
2026-08-29 13:52:26
1
user905863247
Than Win :
🥰🥰
2026-08-29 12:16:08
1
myo.myat.min645
Myo Myat Min🏍️💨 :
2026-08-29 14:20:57
1
san71358
san :
နမ်းဘူးကြောက်လို့တဲ့
2026-08-29 13:26:46
1
31804426425
user367866749815 :
💚💚💚
2026-08-29 13:42:47
1
noranora.03
Nora Nora :
2026-08-29 11:49:47
6
kyawt9494
Kyawt :
စိတ်ရှည်လိုက်တာသမီးချောချောတီချယ်လေးရေနေ့တိုင်းမောနေမှာနော်🥰🥰🥰🥰🥰🥰
2026-08-29 12:03:34
6
user9479431191487
နမ့်ထိုက်ထိုက်လင်း :
ဆရာမကချစ်စရာလေး
2026-08-29 12:55:48
1
mawmawng77
mawmawng77 :
😂😂😂😂🥰🥰
2026-08-29 12:44:48
2
u.tin.win531
U Tin Win :
2026-08-29 11:34:26
2
chocho4973
chocho4 :
@ဆရာမကလေးတွေကချစ်စရာကောင်ပါတယ်
2026-08-29 13:53:48
3
f6ody7
ko min :
ဟုတ်ပတို့ဆရာမကျမနမ်းဘူး ကိုခန့်ဈေးကိုင်နေတယ်😁
2026-08-29 12:33:54
2
To see more videos from user @khinwarwarnyo, please go to the Tikwm homepage.

Other Videos

ስንት አለሌ አለሌ አለ እያስተዋልን….#habeshatiktok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #fyp #viral #simonyeab  1. Lemon Sweet Bread Ingredients • 2 cups all-purpose flour • 1 cup sugar • 1 teaspoon B. baking powder • 2 eggs • 1⁄2 cup milk • 1⁄4 cup lemon juice • 1 tsp lemon zest Method 1. Mix together the flour, sugar and baking powder. 2. Beat the eggs, milk, lemon juice and peel well. 3. Mix wet and dry ingredients together. 4. Pour into a baking dish and bake at 175°C (350°F) for 45-50 minutes. - - - - 2. Cinnamon Swirl Bread Ingredients • 3 cups flour • 21⁄4 teaspoons yeast • 1 cup warm milk • 1⁄4 cup sugar • 2 French margarine or butter • 2 teaspoons cinnamon Method 1. Prepare the dough and knead until smooth. 2. Wait for the size to swell. 3. Spread, stir in cinnamon sugar, and turn around. 4. Bake for 35-40 minutes, placing in a baking dish. - - - - 3. Almond Sweet Bread Ingredients • 21⁄2 cups flour • 1⁄2 cup sugar • 2 eggs • 1⁄2 cup milk • 1 teaspoon almond extract • 1⁄2 cup chopped almonds Method 1. Mix wet and dry ingredients separately. 2. Blend together until smooth and doughy. 3. Add the almonds and mix until smooth. 4. Bake at 175°C (350°F) for 45 minutes. - - - - 4. Blueberry Bread Ingredients • 2 cups flour • 1 cup blueberries • 3⁄4 cup sugar • 2 eggs • 1⁄2 cup milk Method 1. Mix the flour and sugar. 2. Add eggs and milk. 3. Slowly mix the blueberries carefully. 4. Bake for 50 minutes until golden in color. - - - - 5. Cream Cheese Bread Ingredients • 2 cups flour • 3⁄4 cup sugar • 2 eggs • 1⁄2 cup milk • 200 grams of cream cheese Method 1. Prepare the bread dough. 2. Spread about half of the dough in a baking dish. 3. Add a layer of cream cheese and cover with the remaining dough. 4. Bake until ripe and golden. - - - - 6. Nutella Swirl Bread Ingredients • 3 cups flour • 21⁄4 teaspoons yeast • 1 cup warm milk • 1⁄4 cup sugar • 1⁄2 cup Nutella Method 1. Prepare the dough and let it swell. 2. Spread it out to have a rectangular shape. 3. Paint Nutella and roll it. 4. Bake at 180°C (350°F) for 35-40 minutes. - - - - Storage: Sweet breads can be stored at room temperature for up to 3 days in an airtight container or frozen for up to 2 months
ስንት አለሌ አለሌ አለ እያስተዋልን….#habeshatiktok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #fyp #viral #simonyeab 1. Lemon Sweet Bread Ingredients • 2 cups all-purpose flour • 1 cup sugar • 1 teaspoon B. baking powder • 2 eggs • 1⁄2 cup milk • 1⁄4 cup lemon juice • 1 tsp lemon zest Method 1. Mix together the flour, sugar and baking powder. 2. Beat the eggs, milk, lemon juice and peel well. 3. Mix wet and dry ingredients together. 4. Pour into a baking dish and bake at 175°C (350°F) for 45-50 minutes. - - - - 2. Cinnamon Swirl Bread Ingredients • 3 cups flour • 21⁄4 teaspoons yeast • 1 cup warm milk • 1⁄4 cup sugar • 2 French margarine or butter • 2 teaspoons cinnamon Method 1. Prepare the dough and knead until smooth. 2. Wait for the size to swell. 3. Spread, stir in cinnamon sugar, and turn around. 4. Bake for 35-40 minutes, placing in a baking dish. - - - - 3. Almond Sweet Bread Ingredients • 21⁄2 cups flour • 1⁄2 cup sugar • 2 eggs • 1⁄2 cup milk • 1 teaspoon almond extract • 1⁄2 cup chopped almonds Method 1. Mix wet and dry ingredients separately. 2. Blend together until smooth and doughy. 3. Add the almonds and mix until smooth. 4. Bake at 175°C (350°F) for 45 minutes. - - - - 4. Blueberry Bread Ingredients • 2 cups flour • 1 cup blueberries • 3⁄4 cup sugar • 2 eggs • 1⁄2 cup milk Method 1. Mix the flour and sugar. 2. Add eggs and milk. 3. Slowly mix the blueberries carefully. 4. Bake for 50 minutes until golden in color. - - - - 5. Cream Cheese Bread Ingredients • 2 cups flour • 3⁄4 cup sugar • 2 eggs • 1⁄2 cup milk • 200 grams of cream cheese Method 1. Prepare the bread dough. 2. Spread about half of the dough in a baking dish. 3. Add a layer of cream cheese and cover with the remaining dough. 4. Bake until ripe and golden. - - - - 6. Nutella Swirl Bread Ingredients • 3 cups flour • 21⁄4 teaspoons yeast • 1 cup warm milk • 1⁄4 cup sugar • 1⁄2 cup Nutella Method 1. Prepare the dough and let it swell. 2. Spread it out to have a rectangular shape. 3. Paint Nutella and roll it. 4. Bake at 180°C (350°F) for 35-40 minutes. - - - - Storage: Sweet breads can be stored at room temperature for up to 3 days in an airtight container or frozen for up to 2 months

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