@tamnakhan40: #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #fyp #trend #viraltiktok #tiktak #foryoupage #Swat #vilr #family #tile #tiktokshop #viralvideo #وہ #pageforyou #g #Tik #fo #swat #gelamanaayesha

TopilAhmad
TopilAhmad
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Saturday 29 August 2026 12:09:37 GMT
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insafigulpakhtoon
Insafi Marwat :
زہ پختون نہ یم
2026-08-30 15:44:29
13
miantauseefaliofficial
miantauseefaliofficial :
Qesa kho bea wrana shva ya khudaya paka
2026-08-30 01:54:04
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shahryarkhan946
Shahryar khan :
ma kho te da pakh le chal yad ko😁
2026-09-11 11:17:02
0
th3_aam3r
Aamir Khan :
Ya alaka panjabiyabo ta yeh tarjama wa na kai gora jamay ba rana owazi 🙏🏻😂
2026-08-30 06:51:54
6
riaz_raza36
🔥ریاض رضــا🥀 :
سہ خائستہ وخت وو پرائمری سکول تہ بہ تلو سر جی بہ ویل سبا اولامبئ افسران رازی 🤣🤣🤣
2026-09-06 17:18:26
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kachooisraruddink
Kachoo Israruddin Khan Shaheen :
broken heart. look paktoon?
2026-08-30 09:26:27
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dr_baba_77
DR_BABA_77 :
Alaka da masala khu osa pori hal shwe na da
2026-08-30 21:16:57
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pashtofunnyvideo804
Funny 804 :
2026-09-07 20:06:32
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akba.zada7
Akba Zada :
2026-09-03 04:39:58
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laibo563
laibo563 :
hhhh Sam khista Shar de 🤭😂
2026-09-07 16:13:38
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saeedrehmankhan78
Saeedrehman Khan :
2026-09-01 17:16:19
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mashalkhanx00
𓆩𝐋𝐚𝐰𝐚𝐧𝐠𝐞𝐧𓆪✨ :
Yallah Toba 😂
2026-09-04 17:15:47
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huzaifa66770
🐼Huzaifa Danish🐼 :
2026-08-29 12:59:46
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azlankhan2008
👑 𝘗𝘙𝘐𝘕𝘊𝘌 👑 :
Zama wada cancel
2026-08-30 02:05:07
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huzaifa66770
🐼Huzaifa Danish🐼 :
ta pakka khudaya
2026-08-29 12:59:55
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shahid.hakemi.19
shahid Hakemi 19 :
2026-08-30 07:07:07
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isipakistan096
iSi :
dasi khaza khu ma charta na da lidaly
2026-09-05 22:38:49
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ahmad_ali_13579
Ahmad... :
پوسکو ھغہ قبضہ
2026-09-07 10:23:47
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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