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@abdocomli: #fyp #libya🇱🇾 #explore #car #🥇

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Saturday 29 August 2026 12:14:46 GMT
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Cinnamon Swirl Blondies 🐻✨ Cinnamon Sugar: 50g (¼ cup) brown sugar 1.5 tsp cinnamon Blondie: 115g (½ cup) melted butter 150g (¾ cup) brown sugar 50g (¼ cup) white sugar 1 egg + 1 egg yolk 1 tsp vanilla ¼ tsp baking powder ½ tsp salt 150g (1¼ cups) all purpose flour Icing: 60g (½ cup) icing sugar 1–1.5 tbsp milk Instructions: 1. Preheat oven to 180°C. Line an 8x8-inch pan with parchment paper. 2. In a bowl, whisk the melted butter, brown sugar, and white sugar until well combined. Then add the egg, egg yolk, and vanilla. Whisk until smooth. 3. Add the flour, baking powder, and salt. Fold until just combined. 4. Transfer the batter to the prepared pan and spread evenly. 5. Mix the brown sugar and cinnamon together. Sprinkle the cinnamon sugar evenly over the top of the blondie batter. 6. Using a toothpick or knife, gently swirl the cinnamon sugar into the batter. 7. Bake at 180°C for 22–27 minutes, or until the edges are set and the center is slightly soft. 8. For the icing, mix the icing sugar with 1 tbsp milk. Add a little more milk, up to 1½ tbsp, until you reach your desired drizzling consistency. 9. Drizzle the icing over the blondie, then slice and serve. #bakingtherapy #bakingtiktok #bakingtok #cinnamon #foodieph
Cinnamon Swirl Blondies 🐻✨ Cinnamon Sugar: 50g (¼ cup) brown sugar 1.5 tsp cinnamon Blondie: 115g (½ cup) melted butter 150g (¾ cup) brown sugar 50g (¼ cup) white sugar 1 egg + 1 egg yolk 1 tsp vanilla ¼ tsp baking powder ½ tsp salt 150g (1¼ cups) all purpose flour Icing: 60g (½ cup) icing sugar 1–1.5 tbsp milk Instructions: 1. Preheat oven to 180°C. Line an 8x8-inch pan with parchment paper. 2. In a bowl, whisk the melted butter, brown sugar, and white sugar until well combined. Then add the egg, egg yolk, and vanilla. Whisk until smooth. 3. Add the flour, baking powder, and salt. Fold until just combined. 4. Transfer the batter to the prepared pan and spread evenly. 5. Mix the brown sugar and cinnamon together. Sprinkle the cinnamon sugar evenly over the top of the blondie batter. 6. Using a toothpick or knife, gently swirl the cinnamon sugar into the batter. 7. Bake at 180°C for 22–27 minutes, or until the edges are set and the center is slightly soft. 8. For the icing, mix the icing sugar with 1 tbsp milk. Add a little more milk, up to 1½ tbsp, until you reach your desired drizzling consistency. 9. Drizzle the icing over the blondie, then slice and serve. #bakingtherapy #bakingtiktok #bakingtok #cinnamon #foodieph

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