@illsyncit: quality test | illit its me edit #fyp #foryou #edit #tiktokedit #illit #itsme #illitedit #60fps #goviral creds method -> @wizardftb1

reiiiz
reiiiz
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Region: JP
Saturday 29 August 2026 12:53:57 GMT
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norah.6728
WONNIE ᵒ̴̶̷̤ꇴᵒ̴̶̷̤ :
This has to be stolen like this is so GOOD
2026-08-29 14:27:12
1
nyx_.trick
⊹ ࣪ ˖ ɴʏx :
isnt popular cuz diamonds are hard to find. amazing edit btw[happy]
2026-08-29 14:16:43
1
velmadeit
vel⁵ 𝜗ৎ :
if this is 720 then how out of this world is the 1080p?..😭
2026-08-29 15:48:32
1
olivia_252427
☆ALINA☆ :
Ur getting better DAY BY DAY
2026-08-30 08:11:15
1
puccarants3
ঞじòぴé 🧸𝓜𝓲𝓴𝓪📞 ઈଓᦗ࿐ :
THIS IS SPECTACULAR OMG
2026-08-29 14:09:13
1
drouyin
rino :
SO GOOD
2026-08-29 13:24:12
1
markellas.perfume
ᴢᴀʀᴀ :
THE QUALITYY
2026-08-29 16:20:42
1
darleneey_
𝗱𝗮𝗿𝗹𝗲𝗻𝗲𝗲𝘆 :
booost
2026-08-29 13:00:39
1
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Ferrero Rocher Inspired Donuts🍫 My diet time making donuts and they came out so fluffyyy! Ingredients: * ¾ cup warm milk (180g) * 5 tbsp unsalted butter, melted and cooled (71g) * 2¼ tsp instant yeast (7g) * 3½ tbsp granulated sugar (44g) * ¼ cup Greek yogurt (60g) * 1 large egg (50g) * 1 egg yolk (18g) * 1 tsp vanilla bean paste (5g) * 3¼ cups flour (390g) * 1 tsp salt (6g) Filling: * Nutella (200–250g) White hazelnut spread  Chocolate Coating: * 1½–2 cups chocolate chips (250–300g) * ¾–1 cup chopped hazelnuts (75–100g) Instructions: In a large bowl, combine the warm milk, yeast, and sugar and let sit for 5 minutes. Add the egg, egg yolk, Greek yogurt, melted butter, and vanilla bean paste and whisk until combined. Add the flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts, then dip each filled donut into the coating and place on a wire rack until set. #donuts #baking #ferrerorocher #chocolate #nutella
Ferrero Rocher Inspired Donuts🍫 My diet time making donuts and they came out so fluffyyy! Ingredients: * ¾ cup warm milk (180g) * 5 tbsp unsalted butter, melted and cooled (71g) * 2¼ tsp instant yeast (7g) * 3½ tbsp granulated sugar (44g) * ¼ cup Greek yogurt (60g) * 1 large egg (50g) * 1 egg yolk (18g) * 1 tsp vanilla bean paste (5g) * 3¼ cups flour (390g) * 1 tsp salt (6g) Filling: * Nutella (200–250g) White hazelnut spread Chocolate Coating: * 1½–2 cups chocolate chips (250–300g) * ¾–1 cup chopped hazelnuts (75–100g) Instructions: In a large bowl, combine the warm milk, yeast, and sugar and let sit for 5 minutes. Add the egg, egg yolk, Greek yogurt, melted butter, and vanilla bean paste and whisk until combined. Add the flour and salt and mix until a dough forms. Knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled in size, about 1–1½ hours. Punch down the dough and roll it out to about ½-inch thick. Cut out donut rounds and place them on a parchment-lined baking sheet. Cover and let rise again for 30–45 minutes until puffy. Heat oil to 350°F (175°C) and fry the donuts for 1–2 minutes per side until golden brown. Transfer to a wire rack and cool completely. Fill each donut with Nutella. Melt the chocolate and stir in the chopped hazelnuts, then dip each filled donut into the coating and place on a wire rack until set. #donuts #baking #ferrerorocher #chocolate #nutella

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