@take.my.moon: my favourite DK clip 🤧🥵🧎🏻‍♀️ AMPOGIIIIIIIIIIIIIIIII!!!!!!!! #seventeen17_official #seventeendk #seokmin #dokyeom #fypシ

Rose🌹🇵🇭🇹🇼
Rose🌹🇵🇭🇹🇼
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Region: TW
Saturday 29 August 2026 13:16:59 GMT
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albiemommy
albiemommy :
when DK acts normally, Carats will go wildly crazy.. micheo michoe😵😵😵
2026-08-31 16:36:05
10
coupchicoupchicoupala
Val :
WHEREEEEEEEE???? JEBAL 😭
2026-08-31 03:07:05
0
marymaetagongtong
marymae tagongtong :
Mine is DK's rock.
2026-08-31 04:34:51
1
embunsenja2117
embunsenja :
versi plenger nya aja gw Terima apalagi versi mantep nya gini😂
2026-08-31 11:26:54
46
agnesmeliyana
Agnes🪽 :
KATA GUE LU MANTEP BANGET SI DIKEY😭
2026-08-31 07:26:34
34
jauhdimatadekatdihati3
Nila Jauhahuha :
Miss Vindy said "Sebenerya ganteng kalo ga lagi makan" 🤣
2026-08-31 22:46:56
1
minggyu_97
agustd :
Dia kalo serius mantep banget padahal😂
2026-08-31 14:31:20
2
arcillascoups
Scoups :
Pogi nya pag kumakanta sya muka syang matino😂😂
2026-08-31 13:12:43
2
mdsariw
mdsariw :
omgg
2026-09-01 00:14:05
0
ten.a__
J :
LEE SEOKMIN
2026-08-31 04:10:58
3
mnn_alahna
𐙚 mine 𐙚 :
dia aja kalo kodam gilanya keluar tetep kepelet gua, apalagi kalo mode mantebbb begini, apa ga nambah melet-melet gue😭😜😜
2026-08-31 17:00:53
2
daisyseee
Agrimaaaa ayuuu ✨❣️ :
sebenernya dia tu ganteng bgttt loh cm kalo dh plenger aku sampe istigfar mulukkkkk 😭
2026-08-31 09:26:03
1
galaxyuziw
.☘︎ ݁˖ :
MasyaaAllah ganteng banget
2026-08-31 17:50:14
0
_febroarie
February ᥫ᭡. :
2026-08-31 15:31:55
0
yasnita679
Yasnita :
2026-08-29 19:40:33
0
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Mongolian Ground Beef Noodles These Mongolian Ground Beef Noodles are an easy, flavorful dinner. This is a quick dinner the whole family will love! Thank you for the inspo @britscookin 🫶 Ingredients 1 lb ground beef 4 packages ramen noodles, seasoning packets discarded (about 10–12 oz) Salt and black pepper, to taste 8 oz mushrooms, sliced 1 head broccoli, cut into florets 1/3 cup water, for steaming broccoli Mongolian Sauce 1/2 cup soy sauce 1/2 cup chicken broth 1/3 cup brown sugar 2 tbsp hoisin sauce 1 tbsp minced garlic 1 tsp fresh ginger paste  1 tsp sesame oil 1/2 tsp red pepper flakes, optional Cornstarch Slurry 1 tbsp cornstarch 2 tbsp cold water Directions 1. Add the ground beef to a large skillet over medium-high heat. Cook until browned, breaking it apart as it cooks. Season with salt and black pepper to taste. Drain any excess grease if needed. 2. Add the mushrooms and broccoli into the skillet.  3. Add 1/3 of water to the skillet and cover to let the broccoli steam for a few minutes.  4. While the broccoli is steaming, cook the ramen noodles according to the package directions, leaving out the seasoning packets. Drain and set aside. 5. In a bowl, whisk together the soy sauce, chicken broth, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes. 6. Pour the Mongolian sauce over the beef, mushrooms, and broccoli. Stir until everything is well combined. 7. Whisk together the cornstarch and cold water. Pour the slurry into the skillet and let everything simmer for a few minutes until the sauce thickens. 8. Add the cooked ramen noodles and toss until everything is coated in the sauce. #EasyRecipe #DinnerIdeas #quickrecipes #onepotmeals #easydinner
Mongolian Ground Beef Noodles These Mongolian Ground Beef Noodles are an easy, flavorful dinner. This is a quick dinner the whole family will love! Thank you for the inspo @britscookin 🫶 Ingredients 1 lb ground beef 4 packages ramen noodles, seasoning packets discarded (about 10–12 oz) Salt and black pepper, to taste 8 oz mushrooms, sliced 1 head broccoli, cut into florets 1/3 cup water, for steaming broccoli Mongolian Sauce 1/2 cup soy sauce 1/2 cup chicken broth 1/3 cup brown sugar 2 tbsp hoisin sauce 1 tbsp minced garlic 1 tsp fresh ginger paste 1 tsp sesame oil 1/2 tsp red pepper flakes, optional Cornstarch Slurry 1 tbsp cornstarch 2 tbsp cold water Directions 1. Add the ground beef to a large skillet over medium-high heat. Cook until browned, breaking it apart as it cooks. Season with salt and black pepper to taste. Drain any excess grease if needed. 2. Add the mushrooms and broccoli into the skillet. 3. Add 1/3 of water to the skillet and cover to let the broccoli steam for a few minutes. 4. While the broccoli is steaming, cook the ramen noodles according to the package directions, leaving out the seasoning packets. Drain and set aside. 5. In a bowl, whisk together the soy sauce, chicken broth, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes. 6. Pour the Mongolian sauce over the beef, mushrooms, and broccoli. Stir until everything is well combined. 7. Whisk together the cornstarch and cold water. Pour the slurry into the skillet and let everything simmer for a few minutes until the sauce thickens. 8. Add the cooked ramen noodles and toss until everything is coated in the sauce. #EasyRecipe #DinnerIdeas #quickrecipes #onepotmeals #easydinner

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