@abid_editorx: bangla remix song @TikTok Bangladesh #foryoupage #trending #fyppppppppppppppppppppppp #aligntmotionedit #1millionaudition

⚡[𝐀𝐛𝐢𝐝_𝐄𝐝𝐢𝐭𝐳𝐱]⚡

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Saturday 29 August 2026 13:39:14 GMT

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AMI 💥AMAR 🥷 :

বাই গান টার নাম কি

2026-08-30 09:13:15

0

Ꮚ𝕒k𝓲β :

santi vai 😅

2026-08-30 11:34:07

0

Md eymon🥰🥰 :

🥰🥰🥰

2026-08-30 04:06:32

1

KGF SHOHiDUL king🇧🇩🇦🇷 :

🙂🙂🙂

2026-08-30 03:53:03

1

Md Foysal Ahmed :

🥰🥰🥰

2026-08-30 14:28:51

0

onik hasan :

🥰🥰🥰

2026-08-30 13:44:24

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⚠️ ᴜᴄʜɪʜᴀ ❟❛❟ HaSiB 💀 :

🛅

2026-08-30 10:53:39

0

꧁☬ 𝚁𝚊𝚋𝚋𝚒 ☬꧂ :

🥰🥰🥰🥰🥰🥰

2026-08-30 09:49:34

0

🌸🫶!!★.সপ্ন ছোঁয়া.★!!🫶🌸 :

🤗🤗🤗

2026-08-30 06:37:18

1

𝐌𝐃 𝐉𝐀𝐌𝐀𝐍ℓo͟v͟E ყOυ .ᐟ :

❤️❤️❤️

2026-08-30 07:31:27

1

🔰SM.SIFAT.vai.🔰 :

🥰🥰🥰

2026-08-30 08:14:25

1

mainul018 :

🥰🥰🥰

2026-08-30 10:54:29

0

পিচ্চি রাজা...!! ⚰️❤️‍🩹 :

❤️❤️❤️

2026-08-30 06:31:49

1

খালি জীবন 😓💥💫 :

😳😳😳

2026-08-30 10:25:34

0

Md Milon :

🥰🥰🥰

2026-08-29 20:33:14

1

⚔️⚔️🅽🅸🆁🅹🅾🅽—͟͟͞͞𖣘 :

💛💛💛

2026-08-30 09:32:21

0

𝐌𝐃 𝐉𝐀𝐌𝐀𝐍ℓo͟v͟E ყOυ .ᐟ :

😁😁😁

2026-08-30 07:31:22

1

❤️ Sadiya Akhtar ❤️ :

❤️❤️❤️

2026-08-30 02:07:16

0

🦋 𝐋𝐲𝐫𝐢𝐜𝐬_𝐏𝐚𝐤𝐡𝐢 🦋 :

🥰🥰🥰

2026-08-29 14:11:16

1

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Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

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