carrr_uhhh
Region: US
Saturday 29 August 2026 13:41:26 GMT
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MamaDuck :
I make my daughter's "uncrustables"
2026-08-31 19:41:15
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Shellfeather🐚🪶 :
Pbj like an uncrustable
2026-08-31 18:46:46
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🩵𝑺𝒐𝒏𝒊𝒂 𝑴𝒄𝑵𝒆𝒆𝒍𝒚🩵 :
We bought bags of chips. I separate them. And they were gross. I was like wth happened
2026-08-31 04:48:10
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madame1952 :
I used to make breakfast sandwiches with English muffin egg & bacon. When I’d travel for work husband would take out put in toaster oven and loved them.
2026-08-30 23:44:39
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LadySkullcrusher :
they're only soggy when they're refrigerated for too long!!!!
2026-08-30 15:03:18
2
Melissa Durham Martin :
Stale crackers toasted in oven. Stale chips a couple of mins in air fryer crisp back up.
2026-08-29 15:02:16
2
AprilT :
is there anything special you do? I havent made my own but someone had got kid the uncrustables and that bread was hard and gross
2026-08-29 16:09:24
1
Crawling Out Of Poverty :
I totally doubted you and I am here to admit I was WRONG. 😂 They were perfect! Not soggy AT ALL. Frozen PB&J is officially a life hack for life now and such a good way to use up bread before it goes bad. Thank you for the tip AND the shoutout! ❤️
2026-08-29 14:40:46
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Jodi Becker :
We make a big batch of breakfast burritos for the freezer. Reheat in the air frier. Same with ice cream sandwiches. Franz oatmeal cookies and peach ice cream. 1 quart of ice cream will make 2 dozen sandwiches wrapped in wax paper. Cheap and possibilities are endless!
2026-08-29 15:01:13
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DRFriend :
As a Gen X her, my mom froze a lot of stuff in a 40 year-old upright freezer, her mom canned a lot of stuff for the pantry. Me, I do both, but we’re not teaching our children how to survive properly.
2026-08-29 15:23:36
1
Carol 🌺 Pastor’s Wife :
❤️❤️❤️
2026-08-30 04:13:16
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