@hong.yi28: jam follow ម៉ាក់ផង

Hong Yi
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Saturday 29 August 2026 14:05:22 GMT
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rg ey b
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Liły Ÿä.Tf💫✨🇰🇭🇨🇳🏳️‍🌈 :
ម៉ែនឹងកូនឈ្លោះគ្នាព្រោះលុយ😂
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Fluffy Pan Bread Filled With Beef #bread #fluffy #beef #Recipe #food #fy #fyp #foryoupage DOUGH   200 ml milk (lukewarm)   7 g instant yeast (1 tablespoon)   20 g honey   400 g flour (all-purpose)   1 egg (medium)   40 g butter (unsalted)   8 g salt (1⅓ teaspoon)   50 g fine semolina   BEEF 25 g butter (unsalted)   20 ml olive oil   450 g steak   5 g salt (⅚ teaspoon)   3 g cayenne pepper (1 teaspoon)   3 g paprika powder (1 teaspoon)   3 g onion powder (1 teaspoon)   2 g garlic powder (⅔ teaspoon)   1 g dried parsley   80 g red onion (1 red onion)   75 g red bell pepper (half a red bell pepper)   grated cheese   cheddar cheese   Place the lukewarm milk, yeast, and honey in a bowl and mix well.   Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams. Form into a ball. Flatten each. Stack two pieces of dough on top of each other and press firmly with a rolling pin. Coat the dough in the fine semolina. Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown. Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt. Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.
Fluffy Pan Bread Filled With Beef #bread #fluffy #beef #Recipe #food #fy #fyp #foryoupage DOUGH 200 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 20 g honey 400 g flour (all-purpose) 1 egg (medium) 40 g butter (unsalted) 8 g salt (1⅓ teaspoon) 50 g fine semolina BEEF 25 g butter (unsalted) 20 ml olive oil 450 g steak 5 g salt (⅚ teaspoon) 3 g cayenne pepper (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1 g dried parsley 80 g red onion (1 red onion) 75 g red bell pepper (half a red bell pepper) grated cheese cheddar cheese Place the lukewarm milk, yeast, and honey in a bowl and mix well. Add the flour, beaten egg, butter, and salt. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour or until it has doubled in size. Deflate the dough and divide it into 16 equal pieces, each weighing 40 grams. Form into a ball. Flatten each. Stack two pieces of dough on top of each other and press firmly with a rolling pin. Coat the dough in the fine semolina. Place the pieces of dough pieces on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until doubled in size. Heat a heavy-bottomed skillet over medium heat. Cook the bread until golden brown. Heat the butter with olive oil in a skillet over medium heat. Add the steak pieces, salt, cayenne powder, red bell pepper powder, onion powder, garlic powder, and dried parsley, and cook for 2-3 minutes. Add the red onion and red bell pepper and cook for another 2-3 minutes. Sprinkle with grated cheese and let it melt. Optional: Add a slice of cheddar cheese for extra flavor and allow it to melt.

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