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@doanvatngonmely: 900 gam bột chiên khoai môn#xuhuong #botchien#anngon#tiktok#hot

ĐỒ ĂN VẶT NGON MÊ LY
ĐỒ ĂN VẶT NGON MÊ LY
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Region: VN
Saturday 29 August 2026 19:20:00 GMT
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Replying to @Rafmadsyad Bisa ngga sih kasi ASI dengan media dot ketika kita gendong dengan posisi M-Shape? Bisa laaahh.. nenenin langsung aja bisa kok😍👍 gendong M-shape emang memudahkan yaa.. #gendongan #gendonganbayi #menyusui #menyusuimenggendong
Replying to @Rafmadsyad Bisa ngga sih kasi ASI dengan media dot ketika kita gendong dengan posisi M-Shape? Bisa laaahh.. nenenin langsung aja bisa kok😍👍 gendong M-shape emang memudahkan yaa.. #gendongan #gendonganbayi #menyusui #menyusuimenggendong
Tigresa, qual o seu? #EspiritoAnimal
Tigresa, qual o seu? #EspiritoAnimal
#singaporesစက်ာပူ🇸🇬မြန်မာ🇲🇲 #စလုံးအလုပ်အကိုင် #စလုံးရောက်ရွှေမြန်မာများ #စက်ာပူအလုပ်အကိုင်ရှာဖွေရေး #
#singaporesစက်ာပူ🇸🇬မြန်မာ🇲🇲 #စလုံးအလုပ်အကိုင် #စလုံးရောက်ရွှေမြန်မာများ #စက်ာပူအလုပ်အကိုင်ရှာဖွေရေး #
A kid-friendly, quick Japanese-inspired sushi bowl that's low in carbs and saturated fats, suitable for a healthy, budget-conscious meal. Ingredients: - 1 cup cauliflower rice (or sushi rice if preferred) - 200g sushi-grade salmon or cooked shrimp - 1 ripe avocado, diced - 4 sheets nori, cut into strips - 1 tablespoon sesame seeds - 2 tablespoons low-sodium soy sauce - 1 tablespoon lime juice - 1 teaspoon honey or agave syrup (optional) - 1 teaspoon sesame oil - 3 scallions, sliced (for garnish) Instructions: 1. Cook cauliflower rice in a microwave or on the stove until tender, then let it cool. 2. In a small bowl, whisk together soy sauce, lime juice, honey (if using), and sesame oil to make the dressing. 3. Divide cauliflower rice into 3 bowls as the base. 4. Top each bowl with diced avocado, salmon or shrimp, nori strips, and sprinkle with sesame seeds. 5. Drizzle the dressing over each bowl. 6. Garnish with scallions before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A kid-friendly, quick Japanese-inspired sushi bowl that's low in carbs and saturated fats, suitable for a healthy, budget-conscious meal. Ingredients: - 1 cup cauliflower rice (or sushi rice if preferred) - 200g sushi-grade salmon or cooked shrimp - 1 ripe avocado, diced - 4 sheets nori, cut into strips - 1 tablespoon sesame seeds - 2 tablespoons low-sodium soy sauce - 1 tablespoon lime juice - 1 teaspoon honey or agave syrup (optional) - 1 teaspoon sesame oil - 3 scallions, sliced (for garnish) Instructions: 1. Cook cauliflower rice in a microwave or on the stove until tender, then let it cool. 2. In a small bowl, whisk together soy sauce, lime juice, honey (if using), and sesame oil to make the dressing. 3. Divide cauliflower rice into 3 bowls as the base. 4. Top each bowl with diced avocado, salmon or shrimp, nori strips, and sprinkle with sesame seeds. 5. Drizzle the dressing over each bowl. 6. Garnish with scallions before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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