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@amna73071: Part 1 #fyp #viral

Amna
Amna
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Region: PK
Saturday 29 August 2026 15:10:09 GMT
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hasnain.wako7
HASNAin wako :
🥰🥰🥰
2026-08-29 16:14:25
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asif555555555556
asif55555555555 :
🥰🥰🥰
2026-08-29 15:18:32
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user7738871504302
Noor Hassan Malik :
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2026-08-29 15:22:03
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Other Videos
The easiest way to make delicious Kadala Curry 🤎 Kadala Curry that is creamy, flavourful and perfect with puttu, dosa or appam! 😋 Easy to make and so tasty. Ingredients: Black chana (kadala), soaked 1 onion 1 medium tomato Coconut pieces Turmeric powder Salt Water For the masala: Coconut oil Mustard seeds Fennel seeds Curry leaves Kashmiri chilli powder Coriander powder Pepper powder Method: Add soaked kadala, turmeric powder, salt and water to a pressure cooker. Add one whole onion, cut into two, one tomato and coconut pieces. Pressure cook for 7 whistles. Remove the onion, tomato and coconut pieces. Peel the onion and tomato, then grind everything together into a smooth paste. You can also add a little jeera and pepper while grinding. Heat coconut oil in a pan. Add mustard seeds, fennel seeds and curry leaves. Add Kashmiri chilli powder, coriander powder and pepper powder. Sauté until the raw smell goes. Add the ground masala and enough water. Cook until the oil starts to separate. Add the cooked kadala along with its cooking water and mix well. Cook on low flame for about 10 minutes until you get a thick, creamy gravy. Adjust salt if needed. Serve hot with puttu, dosa or appam. ❤️ Try it and let me know your feedback! #KadalaCurry #ChanaCurry #KeralaFood #KeralaRecipes #Puttu
The easiest way to make delicious Kadala Curry 🤎 Kadala Curry that is creamy, flavourful and perfect with puttu, dosa or appam! 😋 Easy to make and so tasty. Ingredients: Black chana (kadala), soaked 1 onion 1 medium tomato Coconut pieces Turmeric powder Salt Water For the masala: Coconut oil Mustard seeds Fennel seeds Curry leaves Kashmiri chilli powder Coriander powder Pepper powder Method: Add soaked kadala, turmeric powder, salt and water to a pressure cooker. Add one whole onion, cut into two, one tomato and coconut pieces. Pressure cook for 7 whistles. Remove the onion, tomato and coconut pieces. Peel the onion and tomato, then grind everything together into a smooth paste. You can also add a little jeera and pepper while grinding. Heat coconut oil in a pan. Add mustard seeds, fennel seeds and curry leaves. Add Kashmiri chilli powder, coriander powder and pepper powder. Sauté until the raw smell goes. Add the ground masala and enough water. Cook until the oil starts to separate. Add the cooked kadala along with its cooking water and mix well. Cook on low flame for about 10 minutes until you get a thick, creamy gravy. Adjust salt if needed. Serve hot with puttu, dosa or appam. ❤️ Try it and let me know your feedback! #KadalaCurry #ChanaCurry #KeralaFood #KeralaRecipes #Puttu
Tu!! @Giulio Greco #fyp
Tu!! @Giulio Greco #fyp
Tuổi tâm hồn vẫn đủ chơi Lego nha! Ráp xong là dính không lối thoát 🎡⛵️ #quyensachnho #DIY #LEGOFriends #Heartlake #Mykingdom
Tuổi tâm hồn vẫn đủ chơi Lego nha! Ráp xong là dính không lối thoát 🎡⛵️ #quyensachnho #DIY #LEGOFriends #Heartlake #Mykingdom
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