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@hodiepppp: Mongkiepsauvanlaanhem#heyclub #vinahouse #fatv #music #virall

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Saturday 29 August 2026 15:15:30 GMT
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ntthuu0410
Quang Huu🪤 :
Phút 46:25
2026-08-30 13:00:18
2
tminhnhat_07
minh nhat :
có5
2026-08-31 05:28:01
0
dphong142
DinhPhong ! :
Đoạn tr là máu lên đầu và tim lên não vui lên nào là máu lên nàooo
2026-08-29 17:51:41
0
nhacnhac28
SoundClound🫦 :
2026-08-30 11:58:06
0
dphong142
DinhPhong ! :
Có live này
2026-08-29 17:51:10
0
kaii13442
￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :
linh ku ha ae
2026-08-30 11:27:06
0
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لا تختصرونا بالأرقام، فلكل واحدٍ منا قصة💔
لا تختصرونا بالأرقام، فلكل واحدٍ منا قصة💔


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🥬 Spicy Cabbage Salad Crunchy, spicy, garlicky and packed with flavor! 🥬🌶️ This easy cabbage salad gets even better as it sits. Save this recipe and give it a try! Ingredients * ½ head purple cabbage, thinly sliced * ½ head green/white cabbage, thinly sliced * 2–3 green onions, sliced * 1 tsp salt for each cabbage (2 tsp total) Dressing * 4–5 garlic cloves, chopped or minced * 1–3 tsp red chili flakes (or up to 1 tbsp if you like it extra spicy) * ¼ cup avocado oil * 2–3 tbsp soy sauce * 1 tbsp rice or white vinegar * 1 tsp MSG, optional * 1 tbsp sugar * Salt, to taste Instructions 1. Prepare the cabbage: Thinly slice the purple and green cabbage. Keep them separate at first. 2. Sprinkle 1 tsp salt over each cabbage, gently massage, and let sit for about 15 minutes to soften. 3. Rinse each cabbage separately and drain very well, squeezing out excess water if necessary. 4. Combine the drained purple and green cabbage in a large bowl. Add the sliced green onions. 5. Add the chopped garlic and chili flakes on top. 6. Heat ¼ cup avocado oil until hot, then carefully pour it directly over the garlic and chili flakes. Let it sizzle for a few seconds. 7. Add the soy sauce, vinegar, MSG (if using), sugar, and salt to taste. 8. Toss everything thoroughly until the cabbage is evenly coated with the dressing. 9. Taste and adjust the soy sauce, vinegar, chili flakes, or salt as needed. Serve immediately or let it sit for 10–15 minutes to allow the flavors to develop. #CabbageSalad #USAFood #EasyRecipes #DinnerIdeas #FoodTok
🥬 Spicy Cabbage Salad Crunchy, spicy, garlicky and packed with flavor! 🥬🌶️ This easy cabbage salad gets even better as it sits. Save this recipe and give it a try! Ingredients * ½ head purple cabbage, thinly sliced * ½ head green/white cabbage, thinly sliced * 2–3 green onions, sliced * 1 tsp salt for each cabbage (2 tsp total) Dressing * 4–5 garlic cloves, chopped or minced * 1–3 tsp red chili flakes (or up to 1 tbsp if you like it extra spicy) * ¼ cup avocado oil * 2–3 tbsp soy sauce * 1 tbsp rice or white vinegar * 1 tsp MSG, optional * 1 tbsp sugar * Salt, to taste Instructions 1. Prepare the cabbage: Thinly slice the purple and green cabbage. Keep them separate at first. 2. Sprinkle 1 tsp salt over each cabbage, gently massage, and let sit for about 15 minutes to soften. 3. Rinse each cabbage separately and drain very well, squeezing out excess water if necessary. 4. Combine the drained purple and green cabbage in a large bowl. Add the sliced green onions. 5. Add the chopped garlic and chili flakes on top. 6. Heat ¼ cup avocado oil until hot, then carefully pour it directly over the garlic and chili flakes. Let it sizzle for a few seconds. 7. Add the soy sauce, vinegar, MSG (if using), sugar, and salt to taste. 8. Toss everything thoroughly until the cabbage is evenly coated with the dressing. 9. Taste and adjust the soy sauce, vinegar, chili flakes, or salt as needed. Serve immediately or let it sit for 10–15 minutes to allow the flavors to develop. #CabbageSalad #USAFood #EasyRecipes #DinnerIdeas #FoodTok

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