@cookwithhali: Pesto Cheese Bread Ingredients Dough * 1 tsp yeast * 1 tbsp sugar * 270g milk (about 1 cup + 2 tbsp) * 390g flour (about 3 cups) * 1 tsp salt * 43g softened butter (about 3 tbsp) Pesto: 2 handfuls fresh basil + 3 walnuts + 2 tbsp Parmesan cheese + 2 garlic cloves + 6 tbsp olive oil + juice of ½ lemon Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour, salt, and softened butter all at once. Mix until combined, then coil fold the dough. Cover and let rise for 2 hours, or until doubled in size. 2. Add all the pesto ingredients to a blender and blend until smooth. If it’s too thick, add more olive oil and lemon juice until you get your desired consistency. 3. Cut the dough into small pieces. Dip each piece in the pesto, then coat it in shredded Parmesan cheese. Place the pieces into a loaf pan lined with parchment paper. 4. Bake in a preheated oven at 350°F for 15 minutes, then reduce to 320°F and bake for another 15 minutes. Cover immediately with a kitchen towel after baking. #bread #breadtok #pesto #homemadebread #baking

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Saturday 29 August 2026 15:24:15 GMT