Creamy garlic parmesan chicken + crispy parmesan potatoes = the kind of dinner you think about the next day. The chicken is juicy, the potatoes are crispy, and THAT sauce deserves to be on everything. Save this for dinner! 🤍 Serves: 4 | Prep: 10 min | Cook: 30 min Ingredients Chicken * 4 thin boneless, skinless chicken breasts * 1 tsp garlic powder * 1 tsp smoked paprika * ½ tsp onion powder * ½ tsp Italian seasoning * Salt & black pepper * 1 tbsp olive oil * 1 tbsp butter Crispy Potatoes * 1½ lbs baby Yukon gold potatoes, halved * 1½ tbsp olive oil * 1 tsp garlic powder * ½ tsp paprika * Salt & pepper * ¼ cup freshly grated Parmesan Garlic Parmesan Cream Sauce * 2 tbsp butter * 4 cloves garlic, minced * 1 cup heavy cream * ½ cup freshly grated Parmesan * ½ tsp Italian seasoning * ¼ tsp red pepper flakes, optional * Salt & pepper to taste * 1–2 tbsp chopped fresh parsley Directions 1. Get those potatoes crispy. Heat oven to 425°F. Toss the potatoes with olive oil, garlic powder, paprika, salt and pepper. Arrange cut-side down on a baking sheet and roast for 25–30 minutes. Sprinkle with Parmesan during the last 5 minutes. 2. Cook the chicken. Season chicken with garlic powder, paprika, onion powder, Italian seasoning, salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Cook chicken for about 4–5 minutes per side, until golden and cooked through to 165°F. Remove and set aside. 3. Make THAT sauce. Lower heat to medium. Add butter and garlic to the same skillet and cook for about 30 seconds. Pour in heavy cream. Stir in Parmesan, Italian seasoning and red pepper flakes. Simmer gently for 3–4 minutes, stirring until thick, silky and creamy. Taste and season. 4. Bring it together. Return the chicken to the skillet and spoon that garlic-Parmesan sauce all over the top. Add the crispy potatoes around the chicken—or plate them alongside it—and finish with Parmesan and parsley. #FoodTok #foodtiktok #fyp #EasyRecipe #DinnerIdeas - @foodieslovefitness