@nicholelicia: Ohh she’s a good’nnn 😍😍 Banana caramel: 210g caster sugar 110ml water 200g blitzed banana 90ml double cream Pinch of salt 1. Cook your water and sugar down in a pan. Completely leave this and do not stir. You can swirl the pan gently around if you find the edges catching. 2. Mash or blitz your banana. Once your caramel has reached a dark amber colour, add in your banana and mix well for a few minutes. If you find this sticking, add back onto the stove and cook for around 4 minutes stirring continuously to stop the banana catching. 3. Add in the double cream and stir well. Place in the fridge to set slightly. Cheesecake: 750g full fat cream cheese 300ml double cream 100g icing sugar Good quality vanilla #BakeWithMe #cheesecake #bakingrecipes #viralrecipe #biscoffcheesecake

By Igsy 🫶🏻

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Saturday 29 August 2026 15:33:27 GMT