@rosy.11.123: This recipe takes a little time, patience and love ❤️ But trust me, every minute is worth it! The flavours are absolutely delicious. A little extra effort in the kitchen makes this stuffed squid truly special! 🦑✨ Stuffed Squids Recheado Masala * 8 Kashmiri red chillies, soaked in warm water * ½ tsp cumin seeds * 1-inch cinnamon stick * 10 black peppercorns * 6 cloves * 1-inch ginger * 10 garlic cloves * 1 tbsp coconut jaggery * ¼ tsp turmeric powder * 1⅓ tbsp vinegar Method: Soak the Kashmiri chillies in vinegar and water. Grind all the ingredients together, adding the soaked chilli water as needed to make a smooth, thick paste. Stuffed Squids * 10 squids, cleaned, tentacles reserved * 7–8 prawns, chopped * 2 medium onions, chopped * 1 tbsp tomato paste * Salt, to taste * Oil 1. Heat oil and sauté the onions until translucent. 2. Add salt, then Add tomato paste, squid tentacles and prawns. Add 2 tbsp of the recheado paste and mix well. 3. Cook on medium-low heat until cooked. Set aside to cool. 4. Stuff the squids with the cooled mixture. Place a tentacle in the opening and secure with a toothpick. 5. Heat the leftover filling in the pan. Add 1 tbsp of the paste and place the stuffed squids in the pan. Coat well. 6. Cover and cook for 5 to 6 minutes & it’s ready to serve. #goan #london #squids #fypppppppppppppp #sogood

Rosy

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Saturday 29 August 2026 15:39:01 GMT