@malcomfans.8: #kenyantiktok🇰🇪 #fypppppppppppppp #fy

MALCOM FANS
MALCOM FANS
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Region: KE
Saturday 29 August 2026 15:41:26 GMT
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mutumambaabu911
mutuma mbaabu :
by the way what made Obina rich🤔
2026-08-29 17:32:15
51
archharrie0759936340
hartect dream house ltd :
anything spiritual has No evidence, if you don't get it forget about it
2026-08-30 08:44:46
0
alice.gathoga1
Nguhi Alice :
whoever has connections to illuminati connects me Asap 😂😂😂
2026-08-30 14:06:13
0
winnie.alum
nyar akinyi :
Sasa mosiria tuskie side yako yako criticism 🤣🤣
2026-08-30 06:17:36
0
safarimukai1
smk :
mosiria siku zombooo
2026-08-29 16:32:04
46
mulusa3
Shipwondo @037 :
mosiria must be respected
2026-08-29 22:05:56
13
www.damsylexnour
@damsy lexnour :
how did oga obinna reach in Kenya and he is a Nigerian 🤔🤔
2026-08-30 18:35:05
0
senator2032
Jude Kimutai :
leo hajacatch directly,,,, he has done it indirectly😅
2026-08-29 18:01:43
12
passoverluk
PASSOVER LUKE OFFICIAL ✓✓ :
I don't judge anyone mpaka nione mazao. destiny does not fake.
2026-08-29 17:58:44
2
mosescheruiyot70
🇰🇪🇰🇪moses ke💱🇰🇪 :
🤣🤣🤣ongeza volume boss
2026-08-29 16:37:40
0
tindo1620
tindo :
but kuna ukweli
2026-08-29 16:47:14
17
ombimaz
Adventure Diaries :
Mosiria is a jealous brother
2026-08-29 17:56:46
7
efdudekonamiking
EFOOTBALL GURU DUDe :
mosiria nae anataftanga tu obina maneno😂😂
2026-08-29 17:58:52
5
abdirahmandabow
abdirahmandabow :
never advise anyone richer than you
2026-08-29 16:58:03
4
peresapiyo143
Peres Apiyo :
Moshiria oyaaa
2026-08-29 16:38:34
5
morisngemi
morisngemi :
ni mbayaa
2026-08-29 15:45:52
3
ombimaz
Adventure Diaries :
Mosiria will leave with Sakaja,nothing important in being a County Officer. Just BS,tumeona wangapi.You doing a good job
2026-08-29 17:57:45
5
bridgitmwania
bridgitmwania :
Kuna ukweli acha kuteta
2026-08-29 17:24:08
20
maggy.sheriz
Maggie Maggie :
me ilove obina wacheni mambo mingi
2026-08-30 05:44:13
2
jah.suss
Jah Suss :
No man above the law if they can contruct enough evidence then you telling someone to contruction ghorofa ama gari kali enyewe namba plate contructed 666 doesnt make sense 😂😁
2026-08-29 18:36:15
4
fel0362
fel0 :
mm kicheko ndio imenileta hapa hakuna kitu ingine 😂😂😂
2026-08-29 17:39:44
2
cloneoftheserengeti
Serengeti's Clone :
Obinna vs Mosiria vurugu 3. 😅
2026-08-29 17:20:11
1
jidiagos1d
Ji-Diagos D🌸🌸🌸 :
the same people wanaongea vibaya kuhusu obinna are the same people congratulated him wakati akisaidia hao watu kitambo
2026-08-29 17:18:47
1
dii..kay..1
Dii Kay :
🤣😂 ni Mbaya
2026-08-30 12:23:37
0
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Steak & Stout Pie - Pub Grub Ep.8 - Recap Pub Grub Series 3 - coming soon! In case you missed it - In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Steak & Stout Pie with Mash & Gravy (Serves 4): Ingredients: 800g shortcrust pastry plain flour for dusting  1 free-range egg, beaten 3–4 tbsp vegetable oil 900g Lean stewing steak pieces - @macburnhamfamilybutchers  2 onions, chopped 2 celery sticks, chopped 4 garlic cloves, chopped 1 fresh thyme sprig 2 bay leaves 300 ml Beef stock 400ml stout 2 large carrots, chopped  1.2 kg Maris Piper Potatoes 100g Unsalted Butter 100ml Milk Salt & pepper 50g Butter 50g Flour 150ml Red wine 350ml Beef stock Method: Heat olive oil in a large ovenproof casserole dish. Brown the seasoned beef in batches, then set aside. Reduce heat, cook onions, celery, and garlic until softened around 8-10 mins. Return beef to the pan, add thyme, bay leaves, and stock. Add stout and carrots, bring to a boil, then cook in the oven until beef is tender, about 2–2½ hours at 150C. Adjust seasoning and cool. Prepare pastry base: line the pie dish with shortcrust pastry, blind bake with baking beans for 15 mins at 200C, then remove and bake a few more minutes. Once cooled carefully tidy up the edges with a sharp knife. Peal and chop your potatoes into medium chunks, boil potatoes in salted water until fork-tender, then mash or put through a potato ricer. Melt butter in a pan with milk and add to the mash. Then season to taste. Transfer filling to pastry-lined dish. Preheat the oven to 200C. Brush beaten egg around pastry edge, place pastry lid on top, seal, trim, crimp edges with a fork, and create steam vents. With any leftover pastry finish your pie with something decorative. Brush the top with remaining egg wash. Bake the pie for 35mins until golden. For the gravy, melt butter in a pan and add flour, cook for 2 minutes remembering to keep stirring then add red wine (this will thicken a lot) then whisk in stock. Season to taste. Serve the pie on top of the mash and pour over your gravy. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #pie
Steak & Stout Pie - Pub Grub Ep.8 - Recap Pub Grub Series 3 - coming soon! In case you missed it - In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Steak & Stout Pie with Mash & Gravy (Serves 4): Ingredients: 800g shortcrust pastry plain flour for dusting 1 free-range egg, beaten 3–4 tbsp vegetable oil 900g Lean stewing steak pieces - @macburnhamfamilybutchers 2 onions, chopped 2 celery sticks, chopped 4 garlic cloves, chopped 1 fresh thyme sprig 2 bay leaves 300 ml Beef stock 400ml stout 2 large carrots, chopped 1.2 kg Maris Piper Potatoes 100g Unsalted Butter 100ml Milk Salt & pepper 50g Butter 50g Flour 150ml Red wine 350ml Beef stock Method: Heat olive oil in a large ovenproof casserole dish. Brown the seasoned beef in batches, then set aside. Reduce heat, cook onions, celery, and garlic until softened around 8-10 mins. Return beef to the pan, add thyme, bay leaves, and stock. Add stout and carrots, bring to a boil, then cook in the oven until beef is tender, about 2–2½ hours at 150C. Adjust seasoning and cool. Prepare pastry base: line the pie dish with shortcrust pastry, blind bake with baking beans for 15 mins at 200C, then remove and bake a few more minutes. Once cooled carefully tidy up the edges with a sharp knife. Peal and chop your potatoes into medium chunks, boil potatoes in salted water until fork-tender, then mash or put through a potato ricer. Melt butter in a pan with milk and add to the mash. Then season to taste. Transfer filling to pastry-lined dish. Preheat the oven to 200C. Brush beaten egg around pastry edge, place pastry lid on top, seal, trim, crimp edges with a fork, and create steam vents. With any leftover pastry finish your pie with something decorative. Brush the top with remaining egg wash. Bake the pie for 35mins until golden. For the gravy, melt butter in a pan and add flour, cook for 2 minutes remembering to keep stirring then add red wine (this will thicken a lot) then whisk in stock. Season to taste. Serve the pie on top of the mash and pour over your gravy. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #pie

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