@rajnibipan: #rajnibipan #rajnisoni #rajnisoniitaly #rajnisoniquotes #sonimotivation

Rajni Soni🧿
Rajni Soni🧿
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Region: IT
Saturday 29 August 2026 15:54:02 GMT
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milanarai16
Milan :
Thanks friend 🥰
2026-09-15 02:56:17
0
shivnandi19
Desi mojito :
Humko nahi atte yaad dur he ache hai
2026-08-29 15:58:31
3
pashwan.kamal.535
Pashwan.kamal 535@ :
absolutely 💯 right ✅️
2026-09-09 23:12:14
0
princessdivya65
princessdivya605💖 :
right 💯💯🥰🥰🥰🌹💖🥺🥺👌👍👍
2026-09-07 16:44:47
0
sohalkhandubie0
sohail khan 🇵🇰💔❣️🇦🇪dubai :
sahi bola bhai aajkal ke dost bhi nahin hote aajkal kisi ke pass time nahin hota aapke dost dost ko yad karen sab matlabi dost hai dost
2026-08-29 16:24:11
0
dilipmishhra
Dilip Mishhra :
Sacha dost bichad hi nahi sakta hu na
2026-09-05 06:53:17
0
khan.ha858
🦋Khan💖haa🦋 :
muja ma ka elawa koye dost nahe ha
2026-09-08 16:59:37
0
madhavpoudel172
🙏MR sad boy 🇳🇵🇳🇵 :
right
2026-09-01 13:42:15
0
awaismagsi48
Awais🇵🇰 البلوشي 🇰🇼 :
😞
2026-08-29 15:59:58
1
sahida.chattoo
Sahida Chattoo :
dono ko yaad aba hoga
2026-08-29 16:53:46
0
anishabharati04
अनीसा भारती :
ummm
2026-09-06 08:45:42
0
anjusiwa123
anjusiwa123🇧🇹🇳🇵🇦🇺 :
Right
2026-08-30 01:54:36
0
leenashrestha66
Leena Shrestha :
right
2026-09-03 05:02:13
0
soniyasapkota1
Soniya Sapkota :
Right
2026-08-31 13:21:04
0
asmita.ab62
Asmita AB :
Right🙏🙏❤️❤️
2026-08-30 04:07:06
0
tara.ghimire22
Tara ghimire :
right
2026-09-01 02:40:54
0
sukhdarshan1991
sukhdarshan1991 :
Right
2026-08-31 20:34:52
0
bishnu.maya711
bishnu maya :
2026-08-30 02:36:44
0
ranju.rajbansi
Ranju Rajbansi :
shi
2026-08-29 17:42:18
0
nadia.sultana7934
💗 তোর ছোঁয়া 💗 :
@সাপোর্ট করে দিলাম ফুল সাপোর্ট
2026-09-02 21:31:28
0
999naveed
NAVEED RANA :
@Abdul Ahteshar ♥️
2026-08-30 00:23:50
1
kanyalal.meghwar
Kanyalal Meghwar :
@⚡️S_A_K_I_B⚡️🥺🥺
2026-08-29 22:26:15
1
susiljr10
शुसिल लोप्चन तामाङ :
@Dhiraj Gurung miss you yr
2026-08-30 02:31:03
1
maqbool.khan183
Maqbool Khan :
🥰🥰🥰
2026-08-29 15:59:38
1
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Other Videos

Spider Reese’s Cookies ✨  Fall baking just got a little spooky 🍂🕷️🍂 IB: @cheff.omi 🍓✨  Ingredients: (makes 8 large cookies)  🍪 Cookies - 10 tbsp unsalted butter, softened (142g) - 2/3 cup packed brown sugar (135g) - 1/3 cup granulated sugar (65g) - 1 large egg, room temperature (50g) - 1 1/4 tsp vanilla extract (6g) - 1 3/4 cups all-purpose flour (225g) - 1 tbsp cornstarch (8g) - 1/2 tsp baking soda (3g) - 1/4 tsp salt (1.5g) - 1 cup semi-sweet chocolate chips (170g) - 8 Reese’s Peanut Butter Cups 🍫 Chocolate Bottom - 1/2 cup semi-sweet chocolate chips (85g) - 1 tsp coconut oil (5g) 🕷️ Spider Decorations - 1/3 cup semi-sweet chocolate chips (60g) - 16 candy eyes Instructions 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Beat the softened butter, brown sugar and granulated sugar for 2–3 minutes until light and creamy. 3. Add the egg and vanilla extract and mix until smooth. 4. In a separate bowl, whisk together the flour, cornstarch, baking soda and salt. 5. Gradually add the dry ingredients to the wet ingredients and mix just until combined. 6. Fold in the chocolate chips. 7. Divide the dough into 8 equal portions and roll each into a ball. 8. Place the dough balls on the prepared baking sheet, leaving space between each cookie. 9. Bake for 10–11 minutes, until the edges are set but the centers still look soft and slightly underbaked. 10. Immediately press one Reese’s Peanut Butter Cup into the center of each cookie. 11. Let the cookies cool on the baking sheet for 10 minutes. 12. Melt the 1/2 cup of chocolate chips with the coconut oil in 15–20 second intervals, stirring between each, until smooth. 13. Spoon about 1 tbsp of melted chocolate onto parchment paper for each cookie and spread each into a circle slightly smaller than the cookie. 14. Carefully place each cookie onto a chocolate circle and gently press down so the chocolate reaches the edges without flattening the cookie. 15. Refrigerate the cookies for 15–20 minutes, until the chocolate bottoms are completely set. 16. Melt the remaining chocolate and transfer it to a piping bag or small zip-loc bag with the corner snipped off. 17. Flip the cookies over and pipe 8 spider legs around each Reese’s cup. 18. Add two candy eyes to each spider. 19. Let the decorating chocolate set before serving. Enjoy! 🕷️✨ #HalloweenBaking #Cookies #Reeses #FallBaking #TikTokCreatorSearchInsightsIncentive
Spider Reese’s Cookies ✨ Fall baking just got a little spooky 🍂🕷️🍂 IB: @cheff.omi 🍓✨ Ingredients: (makes 8 large cookies) 🍪 Cookies - 10 tbsp unsalted butter, softened (142g) - 2/3 cup packed brown sugar (135g) - 1/3 cup granulated sugar (65g) - 1 large egg, room temperature (50g) - 1 1/4 tsp vanilla extract (6g) - 1 3/4 cups all-purpose flour (225g) - 1 tbsp cornstarch (8g) - 1/2 tsp baking soda (3g) - 1/4 tsp salt (1.5g) - 1 cup semi-sweet chocolate chips (170g) - 8 Reese’s Peanut Butter Cups 🍫 Chocolate Bottom - 1/2 cup semi-sweet chocolate chips (85g) - 1 tsp coconut oil (5g) 🕷️ Spider Decorations - 1/3 cup semi-sweet chocolate chips (60g) - 16 candy eyes Instructions 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Beat the softened butter, brown sugar and granulated sugar for 2–3 minutes until light and creamy. 3. Add the egg and vanilla extract and mix until smooth. 4. In a separate bowl, whisk together the flour, cornstarch, baking soda and salt. 5. Gradually add the dry ingredients to the wet ingredients and mix just until combined. 6. Fold in the chocolate chips. 7. Divide the dough into 8 equal portions and roll each into a ball. 8. Place the dough balls on the prepared baking sheet, leaving space between each cookie. 9. Bake for 10–11 minutes, until the edges are set but the centers still look soft and slightly underbaked. 10. Immediately press one Reese’s Peanut Butter Cup into the center of each cookie. 11. Let the cookies cool on the baking sheet for 10 minutes. 12. Melt the 1/2 cup of chocolate chips with the coconut oil in 15–20 second intervals, stirring between each, until smooth. 13. Spoon about 1 tbsp of melted chocolate onto parchment paper for each cookie and spread each into a circle slightly smaller than the cookie. 14. Carefully place each cookie onto a chocolate circle and gently press down so the chocolate reaches the edges without flattening the cookie. 15. Refrigerate the cookies for 15–20 minutes, until the chocolate bottoms are completely set. 16. Melt the remaining chocolate and transfer it to a piping bag or small zip-loc bag with the corner snipped off. 17. Flip the cookies over and pipe 8 spider legs around each Reese’s cup. 18. Add two candy eyes to each spider. 19. Let the decorating chocolate set before serving. Enjoy! 🕷️✨ #HalloweenBaking #Cookies #Reeses #FallBaking #TikTokCreatorSearchInsightsIncentive

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