Lewis of Sunningdale
Region: GB
Saturday 29 August 2026 16:06:31 GMT
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watching_rainbows :
I can’t bring myself to eating pure pig-skin, is it worth it
2026-08-31 08:17:29
0
Richard Green :
all I can hear is you bloody shouting
2026-08-29 20:55:06
197
tiktokyyy2024 :
that doesn't look like it's done in the middle
2026-08-29 16:27:37
21
Brži sam od tebe :
free range but fat is white 😂😂😂
2026-08-31 09:34:39
0
Massachusetts :
nothing better than that on a sunday? how are we supposed to go to work on monday after that and 20 beers?
2026-08-29 18:23:33
12
𝓛𝓪𝔂𝓽𝓸𝓷🎡🎠🎢 :
i like juicy crackling 🥺
2026-08-30 23:09:43
24
Ellie-May Warren :
poor pig
2026-08-31 19:43:14
1
CW :
is this halal?
2026-08-31 20:48:00
0
Nathan_gj1.0 :
Throw that in an air fryer at will be makes it 100x better thank me later
2026-08-31 13:08:32
0
Gems :
That looks chewy to me 😂
2026-08-31 15:21:42
0
tailordly :
Wow looks amazing. I haven't had good crackling for such a long time. Would love some of that, with a nice cold beer.
2026-08-30 00:59:19
0
darrenswadling418 :
What joint is it from? So l can ask my local butcher x
2026-08-29 21:10:44
2
Gèøřğè :
Has a vegan person ever came into your shop and try stopping you from selling?
2026-08-30 08:43:29
1
challenge everything :
what joint of pork?
2026-08-29 17:23:19
0
petersurtenich :
He uses clear enunciation and puts everything in layman’s terms, making sure both he and the audience understand.
2026-08-30 07:34:39
3
Dómhnall Mairtín Ó Catháin🇻🇦 :
never had pork crackling
2026-08-29 16:20:35
0
PWC25 :
delicious
2026-08-29 16:27:08
2
jack_c0nn0lly 🤟💯👈 :
that looks well nice
2026-08-31 01:45:44
2
user7048086350459 :
Cook it on the joint. Take off whilst meat rests and blast the crackling in the air fryer for the last 10 mins max heat. Perfect every time
2026-08-29 19:33:20
2
John Salvador :
Is the crunch in the room with us?
2026-08-30 11:04:53
2
pumpkin228 :
Unfortunately in my country free range pork is illegal
2026-08-30 10:24:20
2
yoda :
look at the crunch ? 🤣🤣🤣
2026-08-29 17:06:41
3
:michel-georges-charlesmattera :
[" I never liked this crackling...I went on a Sunday dinner..was pork with crackling...and I was putting All the crackling on the side of the plate..was family sacrilege.."]
2026-08-29 22:12:47
1
growsmart16 :
do mine I get from local butcher few quis largd amount into the air fryer 200 degrees 15 mins little oil on skin sea salt🥰 make 100% crackling
2026-08-29 16:40:08
1
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