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@vgar9: Gotta make that money for my boy to get cleaned lol #fyp #dogsoftiktok #pokemoncards #pokemontiktok

vgar9
vgar9
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Saturday 29 August 2026 16:09:37 GMT
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Episode 2 of Brunch with Sian: The Rösti 🥔 All of our brunch dishes are made using @steweeggs 🍳 At home recipe👇 🍳 Hollandaise 140g Eggs 15g Lemon Juice 30g Shallot Reduction (Shallots and White wine vinegar boiled and reduced) 450g Clarified Butter Sparkling Water 1. Add our eggs to a bowl, place over simmering water and start whisking 2. Add in lemon juice 3. Once slightly thicker trickle in sparkling water (slowly and only as needed) 4. Whisk in the shallot reduction 5. Once emulsified start trickling in clarified butter and keep whisking until thick 🧀 Cheese Sauce 30g Butter 30g Flour 280g Milk 250g Comte Cheese or Cheddar Cheese Salt & Pepper Nutmeg 1. Melt butter in a pot 2. Add the flour and cook out 3. Add 1/4 of the milk and keep whisking, keep trickling milk until fully incorporated and smooth 4. Add in our cheese and keep whisking as the cheese melts and the mixture loosens 5. Finish with nutmeg and s&p to taste 🥔 Rösti 600g Julienne Potatoes, washed and dried 1.5g Onion Powder 1g Garlic Powder 1g White Pepper 5g Salt 300g Mashed Potatoes 1. Mix everything till evenly coated 2. Leave the mix to settle for 10 minutes then mix again 3. Place 200g of potato mix into each ring and make a small well in the centre, bake for 30 minutes at 150°C 4. Allow them to cool, remove from the parchment and refrigerate till cold 🍽️ To plate Deep fry the rösti until golden and pipe in our mash Benedict: Place on bacon, poached egg, hollandaise, chilli flakes Royale: Place on smoked salmon, hollandaise, poached egg, dill powder, caviar and fresh dill Florentine: Sautéed spinach, cheese sauce, grated parmesan
Episode 2 of Brunch with Sian: The Rösti 🥔 All of our brunch dishes are made using @steweeggs 🍳 At home recipe👇 🍳 Hollandaise 140g Eggs 15g Lemon Juice 30g Shallot Reduction (Shallots and White wine vinegar boiled and reduced) 450g Clarified Butter Sparkling Water 1. Add our eggs to a bowl, place over simmering water and start whisking 2. Add in lemon juice 3. Once slightly thicker trickle in sparkling water (slowly and only as needed) 4. Whisk in the shallot reduction 5. Once emulsified start trickling in clarified butter and keep whisking until thick 🧀 Cheese Sauce 30g Butter 30g Flour 280g Milk 250g Comte Cheese or Cheddar Cheese Salt & Pepper Nutmeg 1. Melt butter in a pot 2. Add the flour and cook out 3. Add 1/4 of the milk and keep whisking, keep trickling milk until fully incorporated and smooth 4. Add in our cheese and keep whisking as the cheese melts and the mixture loosens 5. Finish with nutmeg and s&p to taste 🥔 Rösti 600g Julienne Potatoes, washed and dried 1.5g Onion Powder 1g Garlic Powder 1g White Pepper 5g Salt 300g Mashed Potatoes 1. Mix everything till evenly coated 2. Leave the mix to settle for 10 minutes then mix again 3. Place 200g of potato mix into each ring and make a small well in the centre, bake for 30 minutes at 150°C 4. Allow them to cool, remove from the parchment and refrigerate till cold 🍽️ To plate Deep fry the rösti until golden and pipe in our mash Benedict: Place on bacon, poached egg, hollandaise, chilli flakes Royale: Place on smoked salmon, hollandaise, poached egg, dill powder, caviar and fresh dill Florentine: Sautéed spinach, cheese sauce, grated parmesan

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