@brynn_ann: Stages of Sourdough Bulk Fermentation Step-by-Step Guide ⏰ TIMESTAMPS: I included timestamps so you can see how my dough progressed, but they are just a reference, not a schedule. Your dough may move faster or slower. 📌 SIGNS TO LOOK FOR: • The dough increases in volume • Bubbles form on the surface + throughout the dough • A rounded/domed top • The dough becomes lighter + airier • A jiggle when you move the bowl • The dough becomes smoother, stronger and easier to handle 📌 IMPORTANT NOTES: ✨ Bulk fermentation starts as soon as you add your starter to the dough. ✨ Things that impact your bulk fermentation time: starter strength, starter amount (in dough), temp. of your environment, flour type and dough hydration. The more you practice and actually watch how YOUR dough changes, the easier it gets💛 #sourdough #sourdoughstarter #sourdoughbread #sourdoughbaking #sourdoughtips

B R Y N N | TheSourdoughNerd

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Saturday 29 August 2026 16:13:32 GMT