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Saturday 29 August 2026 16:18:55 GMT

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Homemade Quick Pickled Vegetables 🥒🥕 Don’t Buy it, Make it! Pickling brine * 2 cups water * 2 cups vinegar (white vinegar or apple cider vinegar) * 3 tbsp sweetener of choice - sugar, sweetener, liquid monk fruit, or maple syrup * 2 tsp sea salt * 1-2 tablespoon of pickling spice (Recipe Below) Vegetables: * cucumbers, cut lengthwise * red onion, thinly sliced * carrots, sliced in segments * garlic cloves * jalapeños, thinly siced * cauliflower florets, chopped small 1️⃣ In a pot over medium heat. Add the water, vinegar, sweetener. Bring to a boil, then remove from the heat.   2️⃣ Place the veggies in the clean jars along with the pickling spice. Carefully pour the vinegar mixture over the veggies, filling the jars.  3️⃣ Let the jars come to room temperature, then seal them shut and store in the fridge. Let them marinate for at 48 hours. Devour! ***Will stay fresh in the fridge for 3 weeks  Homemade Pickling Spice Recipe Place all ingredients in a jar or airtight container and mix until all ingredients are combined. 3 Tbsp. Mustard seed 2 Tbsp. Bay leaves 3 tbsp. Whole peppercorn 1 Tbsp. Allspice 1 Tbsp. Coriander seed 1 Tbsp. Juniper berries 2 tsp. Chili flakes #Recipe #homemade #hack #fyp #cheflife

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#fyp #foryou #viral #viralvideo #tigraytiktok🇻🇳🇻🇳tigraytiktok

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