@syaifulstayscentful: BSP grand opening Malaysia lets be there! Heritage Valley Kuala Lumpur 30 August 2026 3 PM - 8 PM MYT @Bali Surfers Perfume @Bali Surfer's MY #syaifulstayscentful #fragrance #parfum

SYAIFUL STAY SCENTFUL🔥
SYAIFUL STAY SCENTFUL🔥
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Region: MY
Saturday 29 August 2026 16:47:37 GMT
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l0wkeyunderrated
Baggies :
LFGGGG! Worldwide gangg🔥
2026-08-29 18:49:25
2
rmsaaajy
Jayy Dekan :
letsgo bsp go internasional
2026-08-30 09:15:52
2
mugiwara.fragrance
Mugiwara | Fragrance :
saat nya parfum lokal kita naik kelas 🔥
2026-08-29 16:57:08
1
onlydhaniii
hi_aks :
1
2026-08-29 16:50:20
0
kontenduogemoy
KONTEN DUO GEMOY :
ramaikann king 🔥
2026-08-29 22:29:37
0
evansupportfragrance
evan | Fragrance :
kualaaa🔥
2026-08-30 10:28:38
0
matsuokashunn
honeylemonsodaa :
misi mewangikan malaysiaa🔥
2026-08-29 21:56:01
0
justqill102030
JustQill :
bjorka & bsp mulai go internasional nih yaaa🤩
2026-08-30 03:22:08
0
sagabperkasa
gabscents :
Sampe sini king wangi nya
2026-08-29 17:06:03
0
scentsdyy
Scents || Dyy. :
lesgow parfum lokal go internasional 🔥
2026-08-30 10:56:11
0
romadhonafn
romadhonafn :
sudah mengharumkan bangsa,sekarang mengharumkan negara sebelah😮‍💨🔥
2026-08-30 05:26:29
1
galaxyx508
ling? :
1
2026-08-29 16:50:48
0
fachridanil
FachriDanil || Anak Om Danil :
👑👑👑
2026-08-29 16:55:42
0
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CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!!    INGREDIENTS:  2 ½ cups cooked sweet potato (about 2 large)  1 ½ cups ground almonds (almond flour)  ¾ cup cocoa powder (unsweetened)  ½ cup tahini (or almond butter for a sweeter flavour)  ½ cup maple syrup (or honey)  ¼ cup coconut oil, melted  1 tsp baking powder  1 tsp vanilla extract  Pinch sea salt  100g 85% dark chocolate (melted)  OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios)  METHOD:  1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth.  3.Melt the chocolate in the microwave or using a double boiler.  4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough.  5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out.  6. Bake for 30-35 mins (should be fudgy, not dry).  7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo.    #cake #dessert #chocolate #healthy #Recipe
CHOCOLATE TRUFFLE CAKE In honour of @britishbakeoff chocolate week!! INGREDIENTS: 2 ½ cups cooked sweet potato (about 2 large) 1 ½ cups ground almonds (almond flour) ¾ cup cocoa powder (unsweetened) ½ cup tahini (or almond butter for a sweeter flavour) ½ cup maple syrup (or honey) ¼ cup coconut oil, melted 1 tsp baking powder 1 tsp vanilla extract Pinch sea salt 100g 85% dark chocolate (melted) OPTIONAL TOPPINGS: Melted chocolate (add a little coconut oil for extra glossiness) Berries (I used raspberries) Sprinkling of chopped nuts (I chose pistachios) METHOD: 1. Preheat oven to 180°C (170°C fan) and line a springform cake tin with baking paper. 2. Wash the sweet potatoes, poke them with a fork and put them into the pre-heated oven for around 40-50 minutes until cooked. Once the potatoes are cooled, peel and add the flesh into a food processor. Blend until smooth. 3.Melt the chocolate in the microwave or using a double boiler. 4. In a large bowl, combine the blended sweet potato with the rest of the ingredients, including the melted chocolate and stir until thick and glossy. Or you can add all the ingredients into the food processor if it is big enough. 5. Pour the batter into the cake tin and using the back of a spatula or metal spoon, press the batter down and smooth it out. 6. Bake for 30-35 mins (should be fudgy, not dry). 7. Leave to cool completely before removing from the tin. Cover in melted chocolate and top with any additional ingredients you like - berries and nuts are a great combo. #cake #dessert #chocolate #healthy #Recipe

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