@tati_foodbreak: 🍓🍫 Giant Strawberry & Chocolate Golden Pancake (Dev Altın Kek) Measurements: Standard cup: 200 ml Pan size: 30x30 cm (or any large, deep frying pan) ✨ Ingredients: 175g flour (1.5 cups) 230ml water (1 cup + 3 tbsp) 50g sugar (3 tbsp) 1 packet vanillin sugar (or vanilla extract) 1 egg To add at the very end (the secret fluffiness mix): 1/2 tsp baking soda + 1/2 tsp baking powder dissolved in 1 tbsp of water. 👩🍳 Instructions: Mix the base: In a large bowl, combine the dry ingredients (flour, sugar, vanillin). Add water and mix again. Crack in the egg and whisk thoroughly until the batter is smooth and lump-free. Activate the fluffiness: Dissolve the baking soda and baking powder in 1 tablespoon of water. Pour this fizzy mixture into the batter and give it one final mix. Pour & Shape: Grease your pan with 1 teaspoon of butter. Pour in all the batter and use a spatula to push it toward the edges (making the sides thicker and the center slightly thinner, just like in the video). Bake: Cook over medium-low heat (just one notch above the lowest setting). Once you see light bubbles popping up on the surface, cover the pan with a lid and cook until the bottom and edges turn golden brown. Fill & Fold: Once fully baked, spread chocolate on one half and add sliced strawberries to the other. Fold the pancake in half. Serve immediately while it's hot and the chocolate is completely melted! Enjoy! Bon appétit! See you next time, bye! 🍫👋 #pancake #giantpancake #strawberry #chocolate #easydessert
Tati’s Food Break
Region: PL
Saturday 29 August 2026 17:10:47 GMT
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