@well.by.nature5: 🌶️ Easy Mexican Pickled Jalapeños 🌶️ These tangy, spicy pickled jalapeños are so easy to make at home and add the perfect pop of flavor to your favorite meals! You’ll need: 🌶️ Jalapeños, sliced 🥕 Carrots, sliced 🧄 2 cloves garlic 🧅 ¼ white onion, sliced 🌿 1 bay leaf 🫙 A pinch of peppercorns For the brine: • 1 cup white vinegar • 1 cup water • 1 tablespoon salt • 2 tablespoons sugar Directions: 1. Add the garlic, onion, bay leaf, and peppercorns to a clean jar. 2. Add the vinegar, water, salt, and sugar to a saucepan and bring to a simmer. 3. Add the sliced jalapeños and carrots and simmer for a few minutes, until the jalapeños begin to change color and soften slightly. 4. Remove from the heat and allow everything to cool. 5. Add the jalapeños and carrots to the jar, then pour the brine over the top. 6. Seal and store in the refrigerator. #pickledjalapenos #cannedfood #homemaderecipe #EasyRecipe #madefromscratch

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Saturday 29 August 2026 17:15:32 GMT