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@fofo62346: سد شيبانه #سبت العلايه#النماص_الجنوب_عسير_تنومة_بني_شهر #اكسبلورexplore

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Saturday 29 August 2026 19:29:39 GMT
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mohammedalshaher3
Mohammed :
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2026-08-30 04:56:14
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ahlam.al.shrie
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Hangover🫠? A spoon of chili oil and seafood make everything hotter and better🔥 Spicy, umami-packed broth layered with chili oil heat and seafood sweetness. One sip and you’re back to life. Would you try this after a night out? Let me know below! 🍤🦑 📍 Tag your late-night buddy and save this recipe for your next rough morning ✨ Hailey’s Seafood Hangover Ramen Ingredients • 2–3 tbsp chili oil • 1 egg • 2 cloves garlic, sliced • 2 small chili • green onion • 1 pack Shin Ramyun (soup base + veggie packet) • 520 ml water (about 2¼ cups) • 3 fresh shrimp (heads on, if available) • Squid, sliced • Fish cake, sliced • Tomatoes • A handful of bok choy Instructions 1. Heat the chili oil in a pot over medium heat. Crack in the egg and let it sizzle until the edges set. 2. Add the shrimp heads, squid, green onion, garlic, and chili. Sauté until fragrant and lightly cooked. 3. Stir in the Shin Ramyun soup base and veggie packet. 4. Pour in the water and bring to a boil. 5. Add the noodles, cherry tomatoes, fishcake and shrimp. Cover and cook for about 3 minutes. 6. Toss in the bok choy during the last 30 seconds for a fresh, crunchy finish. #hangovercure #ramenhack #asmrfood #mukbang #fyp @Nongshim USA
Hangover🫠? A spoon of chili oil and seafood make everything hotter and better🔥 Spicy, umami-packed broth layered with chili oil heat and seafood sweetness. One sip and you’re back to life. Would you try this after a night out? Let me know below! 🍤🦑 📍 Tag your late-night buddy and save this recipe for your next rough morning ✨ Hailey’s Seafood Hangover Ramen Ingredients • 2–3 tbsp chili oil • 1 egg • 2 cloves garlic, sliced • 2 small chili • green onion • 1 pack Shin Ramyun (soup base + veggie packet) • 520 ml water (about 2¼ cups) • 3 fresh shrimp (heads on, if available) • Squid, sliced • Fish cake, sliced • Tomatoes • A handful of bok choy Instructions 1. Heat the chili oil in a pot over medium heat. Crack in the egg and let it sizzle until the edges set. 2. Add the shrimp heads, squid, green onion, garlic, and chili. Sauté until fragrant and lightly cooked. 3. Stir in the Shin Ramyun soup base and veggie packet. 4. Pour in the water and bring to a boil. 5. Add the noodles, cherry tomatoes, fishcake and shrimp. Cover and cook for about 3 minutes. 6. Toss in the bok choy during the last 30 seconds for a fresh, crunchy finish. #hangovercure #ramenhack #asmrfood #mukbang #fyp @Nongshim USA

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