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@wtarakani_mamosta_halo0: مەڵێ ئەمە دڵپیسیەو ئالەم بابەتانە چەندین کێشە ی لەو بابەتانە لە کۆمەڵگا دا هەن ئەمەی کە مامۆستا دەیڵێت لەپێناو پاراستنی تاکەکانی کۆمەڵگایە #مامۆستاهەڵۆحەمەرەشید #مامۆستاهەڵۆ

وتاری مامۆستا هەڵۆ
وتاری مامۆستا هەڵۆ
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Region: IQ
Saturday 29 August 2026 19:46:35 GMT
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mator232
ماتۆڕی دەستی دوو :
جزاک اللە خیرا دەستخۆش مامۆستا
2026-08-29 22:42:56
0
hogr.muhamad72
Hogr Muhammad7 :
❤️❤️❤️
2026-08-31 16:28:06
0
brwa217
بڕوا سیاگوێزی :
❤️❤️❤️
2026-09-01 16:42:53
0
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New slideshow song 🖤 #mistake #moots #wockst★rz #fyp #slideshow
#kalak #xabat #وتەیەکی_جوان_بنوسن🙃💔 #foryou #🌚🤍🦋
#kalak #xabat #وتەیەکی_جوان_بنوسن🙃💔 #foryou #🌚🤍🦋
FLATBREAD WITH BUTTER CHICKEN #food #recipe #chicken #butterchicken #flatbread CHICKEN MIXTURE 25 g unsalted butter 20 ml sunflower oil 600 g chicken thighs, cut into cubes 5 g garam masala (1⅔ tsp) 2 g ground coriander (⅔ tsp) 2 g ground cumin (⅔ tsp) 3 g garlic powder (1 tsp) 4 g onion powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 30 g tomato paste 50 ml water 100 ml heavy cream 15 g honey 1 chicken stock cube 100 g grated cheese (Gouda) DOUGH 350 g all-purpose flour 50 g herb cream cheese 4 g salt (⅔ tsp) 6 g baking powder 170 ml water EXTRA cheese slices Heat the butter and sunflower oil in a frying pan over medium-high heat. Add the chicken thighs, garam masala, ground coriander, ground cumin, garlic powder, onion powder, and cayenne pepper. Fry for 5–6 minutes. Add the tomato paste, water, cream, and honey. Mix well and let simmer for 5–7 minutes until the sauce has slightly thickened. Crumble the chicken stock cube over the pan. Add the grated cheese and stir until creamy. Remove from the heat and let the chicken mixture cool completely. Place the flour, baking powder, herb cream cheese, salt, and water in a large bowl. Knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. Divide the dough into 8 equal pieces of about 70 g each and shape into balls. Roll out a dough ball into a circle. Place a slice of cheese on one half and spread about 90 g of the chicken mixture on top. Lightly moisten the edges, fold the dough closed, and press the edges firmly to seal. Place the filled dough on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium-high heat until golden brown and cooked through on both sides. Tips Don’t cut the chicken too small. Cubes of about 2 cm give a better bite. Let the mixture thicken well. The sauce should be creamy and firm, not runny like a curry. Let it cool completely. A warm filling makes the dough soft and hard to seal. Letting the dough rest is important. Those 10 minutes make it more elastic and easier to roll out. Use any cheese you like. You can also bake these breads in the oven. Preheat the oven to 200°C (390°F) and bake for 15–20 minutes (brush with oil or butter). Add salt to taste. Preparation Time Chicken mixture preparation & cooling: 20 minutes Dough preparation & resting: 25 minutes Cooking: 10–15 minutes
FLATBREAD WITH BUTTER CHICKEN #food #recipe #chicken #butterchicken #flatbread CHICKEN MIXTURE 25 g unsalted butter 20 ml sunflower oil 600 g chicken thighs, cut into cubes 5 g garam masala (1⅔ tsp) 2 g ground coriander (⅔ tsp) 2 g ground cumin (⅔ tsp) 3 g garlic powder (1 tsp) 4 g onion powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 30 g tomato paste 50 ml water 100 ml heavy cream 15 g honey 1 chicken stock cube 100 g grated cheese (Gouda) DOUGH 350 g all-purpose flour 50 g herb cream cheese 4 g salt (⅔ tsp) 6 g baking powder 170 ml water EXTRA cheese slices Heat the butter and sunflower oil in a frying pan over medium-high heat. Add the chicken thighs, garam masala, ground coriander, ground cumin, garlic powder, onion powder, and cayenne pepper. Fry for 5–6 minutes. Add the tomato paste, water, cream, and honey. Mix well and let simmer for 5–7 minutes until the sauce has slightly thickened. Crumble the chicken stock cube over the pan. Add the grated cheese and stir until creamy. Remove from the heat and let the chicken mixture cool completely. Place the flour, baking powder, herb cream cheese, salt, and water in a large bowl. Knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. Divide the dough into 8 equal pieces of about 70 g each and shape into balls. Roll out a dough ball into a circle. Place a slice of cheese on one half and spread about 90 g of the chicken mixture on top. Lightly moisten the edges, fold the dough closed, and press the edges firmly to seal. Place the filled dough on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium-high heat until golden brown and cooked through on both sides. Tips Don’t cut the chicken too small. Cubes of about 2 cm give a better bite. Let the mixture thicken well. The sauce should be creamy and firm, not runny like a curry. Let it cool completely. A warm filling makes the dough soft and hard to seal. Letting the dough rest is important. Those 10 minutes make it more elastic and easier to roll out. Use any cheese you like. You can also bake these breads in the oven. Preheat the oven to 200°C (390°F) and bake for 15–20 minutes (brush with oil or butter). Add salt to taste. Preparation Time Chicken mixture preparation & cooling: 20 minutes Dough preparation & resting: 25 minutes Cooking: 10–15 minutes
Những nơi đẹp của Đà Lạt dễ xuống cấp rất nhanh nếu khách để lại rác, đồ nhựa, than nướng hoặc chai lọ. Giữ sạch không chỉ là chuyện ý thức cá nhân mà còn quyết định việc những điểm đó còn đẹp cho người đến sau hay không. #dalatcheckin #dalatreview #dalat
Những nơi đẹp của Đà Lạt dễ xuống cấp rất nhanh nếu khách để lại rác, đồ nhựa, than nướng hoặc chai lọ. Giữ sạch không chỉ là chuyện ý thức cá nhân mà còn quyết định việc những điểm đó còn đẹp cho người đến sau hay không. #dalatcheckin #dalatreview #dalat


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Hình nền iphone cap hayy🤍🦢ྀི. Ai muốn hình ảnh lưu về không bị dính idtiktok thì ib mình nhee🫧 Nhớ timm vd cho t với nhé. Mà mọi người nhớ là nick “Tạp hoá Mèo đây🦦” NỘI DUNG CHÍNH CỦA NICK LÀ QUAY REVIEW VÀ TRẢI NGHIỆM SẢN PHẨM CÁ NHÂN THÔI NHÉ, 𝑪𝒐̀𝒏 𝑵𝒉𝒖̛̃𝒏𝒈 𝑽𝒊𝒅𝒆𝒐 𝑪𝒐̀𝒏 𝑳𝒂̣𝒊 𝑴𝒊̀𝒏𝒉 𝑪𝒉𝒊̉ 𝑳𝒂̀𝒎 𝑫𝒆̂̉ 𝑮𝒊𝒂̉𝒊 𝑻𝒓𝒊́ 𝑽𝒂̀ 𝑽𝒖𝒊 𝑫𝒖̀𝒂 𝑩𝒊̀𝒏𝒉 𝑻𝒉𝒖̛𝒐̛̀𝒏𝒈 𝑻𝒉𝒐̂𝒊 𝑵𝒉𝒆́ 𝑴𝒐̣𝒊 𝑵𝒈𝒖̛𝒐̛̀𝒊!#xuhuong #ilovetiktok #fyb@TikTok 💕

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