@zenshapess: What if there were perfect hitboxes? 💀 #satisfying #oddlysatisfying #bouncingball #ball #adhd #song #melody #geometrydash #stereomadness

zenshapes
zenshapes
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Region: TR
Tuesday 01 September 2026 20:55:00 GMT
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todoroki_toya38
todoroki toya :
WHAT EXACTLY DID HE TOUCH?
2026-09-02 23:09:57
632
rizzles236
max :) :
perfect hitboxes my ass 😭✌️
2026-09-07 21:33:11
2
kareedlq7hb
kareem🫍 :
Stereo madness 😭😭😭✌✌✌💔💔💔
2026-09-02 08:49:05
20
tvdw_038
Tigo🚬 :
Why did the blue die but the purple one didn't, because the purple one touches the edge but the blue one doesn't?
2026-09-02 20:26:18
20
brayvmm2
brayV :
mm2 hitboxes be like
2026-09-07 15:42:13
0
sinister_mark_rant
🟨⬛️Sinister Mark Rant🟨⬛️🇮🇹 :
BRO
2026-09-02 17:46:46
8
firivalx
Haidhq :
Blue is kevin durant
2026-09-06 08:27:38
1
ryanfinnabelive
✝️Ryan.✝️ :
Sounds like stereo madness if you speed it up
2026-09-02 20:43:41
11
qraducu
qRaducu :
fixed hitboxes ahh
2026-09-03 23:57:10
7
mr.bengy.jr
Mr.BenGy.JR :
future funk ahh reference
2026-09-03 09:44:10
0
mrsnooperrofficial695
me :
Bro was in hell looking at heaven💔
2026-09-05 02:23:42
4
glow6472
the secret hollow :
gd reference
2026-09-03 13:31:15
1
chicken.nugget6329
chicken nugget :
What app is this?
2026-09-02 12:26:06
0
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Quick delicious sausage, orecchiette pasta with sautéed broccoli rabe Pasta night essentials:  1 lb orecchiette 5 tbsp olive oil 1 lb Italian sausage (recommend sweet and hot sausage) 3 cloves mined garlic 1 cup chicken broth (recommend white wine) 1 lb broccoli rabe ½ tsp salt, ¼ tsp red pepper 3 tbsp butter (didn’t add butter)  ½ cup pecorino Romano Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions. Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 2 minutes and immediately take it out and put aside. Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5 to 6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more. Add the remaining 4 tablespoons of olive oil, white wine, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, 3 to 4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce.  Drain the pasta well and place pasta into the sausage mixture and then add in steamed broccoli rabe, along with half of the cheese, and toss to blend. Taste and adjust seasoning. Transfer to a serving platter or individual bowls and pass the remaining grated cheese at the table.  Freezer-Friendly Instructions:  This dish can be frozen for up to 3 months and reheated on the stovetop. If the dish has dried out a bit in the freezer, add a little water or broth while reheating. Just take care only to reheat it and not continue to cook it. *inspired by: once upon a chef and this recipe were adjusted by Betty  https://www.onceuponachef.com/recipes/orecchiette-sausage-broccoli.html Xx betty  @FreshDirect @sephora @Charlotte Tilbury @JOAH BROWN @Alo Yoga
Quick delicious sausage, orecchiette pasta with sautéed broccoli rabe Pasta night essentials: 1 lb orecchiette 5 tbsp olive oil 1 lb Italian sausage (recommend sweet and hot sausage) 3 cloves mined garlic 1 cup chicken broth (recommend white wine) 1 lb broccoli rabe ½ tsp salt, ¼ tsp red pepper 3 tbsp butter (didn’t add butter) ½ cup pecorino Romano Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions. Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for 2 minutes and immediately take it out and put aside. Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5 to 6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more. Add the remaining 4 tablespoons of olive oil, white wine, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, 3 to 4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce. Drain the pasta well and place pasta into the sausage mixture and then add in steamed broccoli rabe, along with half of the cheese, and toss to blend. Taste and adjust seasoning. Transfer to a serving platter or individual bowls and pass the remaining grated cheese at the table. Freezer-Friendly Instructions: This dish can be frozen for up to 3 months and reheated on the stovetop. If the dish has dried out a bit in the freezer, add a little water or broth while reheating. Just take care only to reheat it and not continue to cook it. *inspired by: once upon a chef and this recipe were adjusted by Betty https://www.onceuponachef.com/recipes/orecchiette-sausage-broccoli.html Xx betty @FreshDirect @sephora @Charlotte Tilbury @JOAH BROWN @Alo Yoga

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