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@carmenllss: 🐰 #yks #ydt #studytok
ceren
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Region: TR
Saturday 29 August 2026 20:40:11 GMT
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Quantrifies çözemiyorum😭😭
2026-08-29 20:57:39
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Replying to @Carmencitaaa Shrimp Bowls with Coconut Rice & Fresh Mango Salsa Shrimp * 1 lb frozen shrimp (Costco), thawed * 1 tbsp olive oil * 1 tsp garlic salt * ½ tsp black pepper * 1 tsp paprika * 1 tsp onion powder * 1 tbsp butter * 2 garlic cloves, minced Coconut Rice * 1 cup white rice * 2 cups coconut water * Salt and pepper, to taste Mango Salsa * 1 ripe mango, diced * 1 Roma tomato, diced * ¼ red onion, finely diced * ¼ cup chopped cilantro * 1 jalapeño, finely diced * Juice of 1 lemon * Salt, to taste Instructions 1. Cook the coconut rice: Rinse the rice, then combine it with the coconut water, salt, and pepper. Bring to a boil, reduce to low, cover, and cook until tender. Fluff with a fork. ( I cook mine in a pressure cooker) 2. Make the mango salsa: In a bowl, combine the mango, tomatoes, red onion, cilantro, jalapeño, lemon juice, and salt. Toss well and refrigerate while you prepare the shrimp. 3. Cook the shrimp: Pat the shrimp dry and season with olive oil, garlic salt, black pepper, paprika, and onion powder. Heat a skillet over medium heat and melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp and cook for 2–3 minutes per side, or until pink and fully cooked. 4. Assemble the bowls: Add a scoop of coconut rice to each bowl, top with the garlic butter shrimp, and finish with a generous spoonful of fresh mango salsa. Serve immediately. 🍤🥭🥥
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