#beststore #fy #fyy #mysong #newyorker 🥞 Classic Fluffy Pancakes ✦ Ingredients * 2 cups (250 g) all-purpose flour * 2 tablespoons sugar * 2 teaspoons baking powder * ½ teaspoon salt * 2 large eggs * 1¾ cups (420 ml) milk * 2 tablespoons melted butter * 1 teaspoon vanilla extract * A little extra butter or oil for the pan ✦ Instructions 1. Prepare the dry ingredients: In a large bowl, mix together the flour, sugar, baking powder, and salt. Make sure everything is evenly combined. 2. Prepare the wet ingredients: In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until the mixture is smooth. 3. Combine everything: Slowly pour the wet ingredients into the bowl with the dry ingredients. Gently whisk everything together until just combined. Don’t overmix the batter — a few small lumps are completely fine and will help make the pancakes fluffy. 4. Heat the pan: Place a non-stick frying pan over medium heat and add a small amount of butter or oil. Let the pan heat up for a minute or two. 5. Cook the pancakes: Pour about ¼ cup of batter into the pan for each pancake. Cook for around 2–3 minutes, or until bubbles begin to appear on the surface and the edges look slightly cooked. 6. Flip: Carefully flip the pancake using a spatula. Cook the other side for another 1–2 minutes until golden brown. 7. Repeat: Continue cooking until you’ve used all of the batter. Add a little more butter or oil to the pan if necessary. ✦ Toppings You can serve your pancakes with almost anything you like. Some delicious options are: * 🍓 Fresh strawberries * 🫐 Blueberries * 🍌 Sliced bananas * 🍫 Chocolate chips * 🍯 Honey * 🥞 Maple syrup * 🍓 Strawberry or raspberry sauce * 🍦 Vanilla ice cream * 🍫 Chocolate sauce * ✨ Powdered sugar ✦ Extra Tips For extra fluffy pancakes, let the batter rest for about 5–10 minutes before cooking. Also, keep the heat around medium rather than high, because pancakes can burn on the outside before they are fully cooked inside. Serve the pancakes warm and stack them on a plate. Add your favorite toppings and enjoy! 🥞 - @_xm4rix