@thewavecheckk: #berniceburgos & her daughter Sarai on #vacation 🌴💕

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Saturday 29 August 2026 20:54:01 GMT

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Comments

Belle :

Bernice is FIIIIIIINNNNNEEEE her daughter is gorgeous

2026-08-30 15:33:11

135

Magiman :

Bernice still faf 🔥

2026-08-31 03:53:17

3

Dipset 77 :

Dammmmm 🔥🔥🔥🔥

2026-10-09 00:37:34

1

Shayxoxo11 :

This is the real it girl daughter

2026-10-10 04:32:21

0

Pat Willlcome :

you are so beautiful

2026-09-26 14:52:03

1

Ky_the comedian :

Yall left me 🔥🔥

2026-08-30 09:21:57

5

Letoya Nicole :

Beautiful

2026-08-30 14:44:22

1

PlayBoyNParadise :

that’s a good time

2026-09-19 14:18:43

0

🫡 :

2026-09-29 13:59:41

3

chasemoneyl :

2026-10-09 18:39:15

0

Patrick Furman :

two super cuties

2026-08-29 21:50:32

1

Aedan 💲 :

2026-10-09 02:42:30

1

Lorenzo :

yessss

2026-08-30 15:57:10

0

sco930 :

Heaven

2026-08-31 03:30:28

0

sospaintshop :

2026-08-30 01:46:36

0

jimmys :

look at those genetics

2026-08-30 12:47:20

7

Don Luchi Live Legacy :

team b n a kupz matter too aww

2026-10-04 04:01:59

0

Pat Willlcome :

BERNICEI. IS GORGEOUS

2026-09-28 16:32:29

0

herny :

Your ladies are so gorgeous

2026-08-30 10:42:38

0

DeMecio :

perfection wow both 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

2026-08-31 02:27:54

0

Albert Chillious :

Wow that Bernice was daughter praying beautiful okay😮

2026-08-31 23:10:57

1

h.loenington :

baby your tans are the best

2026-08-30 01:35:35

0

Bigplanz2 :

Kardashians in the making...I think Burnice gonna do the same with her daughter 👀👀👀😳😳😳

2026-08-30 03:32:02

54

Waylan Newman :

hi there beautiful how are you doing and dorther doing happy vacation live it up okay wow so gorgeous and sexxxxxy okay 👌 😊 😘 ☺️😍 💕 👌 😊 😘 ☺️

2026-08-30 03:11:20

2

Rich M :

Mommy

2026-10-03 11:10:26

0

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Other Videos

Asi se ven de bellos, Sutiles y Practicos para que los puedas usar con cualquier forro ✨️ Precio: 5820bs Hola! Somos de Caracas, Ve🇻🇪 📍 Boulevard de Sabana Grande CC Manuelita Saenz ⛺️ Piso 1 Locales 46 y 47 Hacemos envios nacionales 🇻🇪 por MRW, Zoom,Tealca y Domesa 📦 💬 0-4-2-4-2-6-5-4-5-7-7 💬 0-4-1-4-9-2-8-8-2-6-8 #samsung #samsunga57 #camara #caracasvenezuela🇻🇪

Asi se ven de bellos, Sutiles y Practicos para que los puedas usar con cualquier forro ✨️ Precio: 5820bs Hola! Somos de Caracas, Ve🇻🇪 📍 Boulevard de Sabana Grande CC Manuelita Saenz ⛺️ Piso 1 Locales 46 y 47 Hacemos envios nacionales 🇻🇪 por MRW, Zoom,Tealca y Domesa 📦 💬 0-4-2-4-2-6-5-4-5-7-7 💬 0-4-1-4-9-2-8-8-2-6-8 #samsung #samsunga57 #camara #caracasvenezuela🇻🇪

Beetroot Battenberg 🫜 2 raw beetroots juice 1 lemon 225 g soft butter 225 g caster sugar 4 eggs 1 teaspoon vanilla extract 225 g self-raising flour 120 g apricot jam 400 g marzipan icing sugar, to dust Preheat the oven to 200ºC (180ºC fan). Grease and line a 20 cm square cake tin. Take a strip of baking paper, fold it in half so it’s rigid and place it across the centre of the tin, so that you can bake the two colours of cake separately. Wrap the beetroots individually in foil and bake for 45 mins or until soft. Remove the foil, then cut gently peel off the skin – it should come away easily. Add the beetroots to a food processor with the lemon juice and blend until smooth, adding a dash of water if needed – the acidity of the lemon helps the colour to stay vibrant when cooked. Turn the oven temp down to 180ºC (160ºC fan). Beat the butter and sugar in a mixing bowl for 2 mins until pale and fluffy. Add the eggs and vanilla and beat again, then add the flour and beat until smooth. Spoon half the batter into one side of the tin – this will be your white sponge cake. Weigh out 100 grams of the beetroot puree, stir it into the remaining batter and add to the other side of the tin. Bake for 45 mins, then allow to cool completely in the tin. Heat the apricot jam in a small saucepan over low heat until runny. Remove the cakes from the tin — they should separate easily. Trim the cakes into rectangles that are even in shape and size, then cut each one in half lengthwise so you’re left with 4 long rectangles, 2 of each colour. Next, stack the pieces alternately in a checkerboard pattern, brushing them with apricot jam so they stick together. Roll out the marzipan on a surface lightly dusted with icing sugar until you have a large rectangle shape large enough to wrap around the cake. Brush the outside of the cake with apricot jam, then drape the marzipan over it. Fold the edges neatly underneath and trim any excess marzipan, exposing the checkerboard pattern at each end. Use the remaining marzipan to decorate however you like. . . . #fromscratchcooking #wholesomefood #battenbergcake #cookingfromscratch #homemadefood

Beetroot Battenberg 🫜 2 raw beetroots juice 1 lemon 225 g soft butter 225 g caster sugar 4 eggs 1 teaspoon vanilla extract 225 g self-raising flour 120 g apricot jam 400 g marzipan icing sugar, to dust Preheat the oven to 200ºC (180ºC fan). Grease and line a 20 cm square cake tin. Take a strip of baking paper, fold it in half so it’s rigid and place it across the centre of the tin, so that you can bake the two colours of cake separately. Wrap the beetroots individually in foil and bake for 45 mins or until soft. Remove the foil, then cut gently peel off the skin – it should come away easily. Add the beetroots to a food processor with the lemon juice and blend until smooth, adding a dash of water if needed – the acidity of the lemon helps the colour to stay vibrant when cooked. Turn the oven temp down to 180ºC (160ºC fan). Beat the butter and sugar in a mixing bowl for 2 mins until pale and fluffy. Add the eggs and vanilla and beat again, then add the flour and beat until smooth. Spoon half the batter into one side of the tin – this will be your white sponge cake. Weigh out 100 grams of the beetroot puree, stir it into the remaining batter and add to the other side of the tin. Bake for 45 mins, then allow to cool completely in the tin. Heat the apricot jam in a small saucepan over low heat until runny. Remove the cakes from the tin — they should separate easily. Trim the cakes into rectangles that are even in shape and size, then cut each one in half lengthwise so you’re left with 4 long rectangles, 2 of each colour. Next, stack the pieces alternately in a checkerboard pattern, brushing them with apricot jam so they stick together. Roll out the marzipan on a surface lightly dusted with icing sugar until you have a large rectangle shape large enough to wrap around the cake. Brush the outside of the cake with apricot jam, then drape the marzipan over it. Fold the edges neatly underneath and trim any excess marzipan, exposing the checkerboard pattern at each end. Use the remaining marzipan to decorate however you like. . . . #fromscratchcooking #wholesomefood #battenbergcake #cookingfromscratch #homemadefood

babat babat cr@𝐉𝟏 MonnV s2v ib @D¡azz!? #freefire #presetalightmotion #trend #fypシ゚

babat babat cr@𝐉𝟏 MonnV s2v ib @D¡azz!? #freefire #presetalightmotion #trend #fypシ゚

##حزن_غياب_وجع_فراق_دموع_خذلان_صدمة

##حزن_غياب_وجع_فراق_دموع_خذلان_صدمة

@vellamunda 5 @𝐀𝐰𝐚𝐢𝐬 𝐋𝐚𝐬𝐡𝐚𝐫𝐢 🎭 #ویلےمنڈے کی اویس لاشاری سے شرارت #💯💯💯

@vellamunda 5 @𝐀𝐰𝐚𝐢𝐬 𝐋𝐚𝐬𝐡𝐚𝐫𝐢 🎭 #ویلےمنڈے کی اویس لاشاری سے شرارت #💯💯💯

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