@_shaon0: তারপরে একদিন দেখবে আমি আর নেই,,! কোথাও নেই,,! হারিয়ে গেছি,,! আকাশে নেই,, বাতাসে নেই,, তোমার অবহেলায় পাশে পরে থাকা আমিটা কোথাও আর নেই,,!😅❤️‍🩹#foryoupage #onthisday #vairalvideo #Qatar #bangladesh🇧🇩

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Saturday 29 August 2026 21:00:27 GMT
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tom12sk
TOM࿐ :
আমার ক্যাপশন ভিডিও গুলো দেখে যদি একটুও ভালো লাগে, তাহলে একটা রিপোস্ট আর একটা ফলো দিয়ে পাশে থাকবেন, আমি আপনার পাশে সবসময় আছি। 🫂🫀❤️‍🩹
2026-08-30 07:51:55
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account..not..fouad99
꧁༺ⓈⓊⓂⓄⓃ ༻꧂ :
@অদ্ভুত মায়া🥰🫶
2026-08-30 09:47:41
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Why buy chicken strips or nuggets from the store when they’re this easy to make at home? 🤍 Simple ingredients, no complicated steps, and I know exactly what goes into them!! 🫢🫢  What I used: • 12 chicken strips / tenderloins • 2 eggs • 1 cup breadcrumbs or panko  • 1/4 cup all-purpose flour • 1 tsp garlic powder • 1 tsp sweet paprika • salt to taste  • avocado oil  spray • optional: 1/4 cup finely grated Parmesan How I made them: Add the chicken strips and eggs to a bowl and mix well until the chicken is evenly coated. In a separate bowl, mix the breadcrumbs, flour, garlic powder, paprika, salt, and Parmesan if using. Coat each chicken strip well in the breadcrumb mixture, gently pressing the coating onto the chicken. Spray lightly with avocado/olive oil and air fry at 400°F (204°C) for about 15–20 minutes, depending on the thickness of the chicken strips, flipping halfway through. Optional: If your chicken strips are thicker, you can lightly pound them first to make them an even thickness. Note: For a gluten-free version, replace the breadcrumbs and all-purpose flour with 1 cup oat flour. For the fries: Rinse the cut potatoes very well in cold water, changing the water several times. Bring a pot of water to a boil, add the potatoes and 1 tsp food-grade vinegar, then cook over medium heat for 5 minutes from the moment the water returns to a boil.  Transfer them straight into ice-cold water. Dry them very well, season with salt, and air fry at 400°F (204°C) for about 20 minutes, flipping halfway through. #mom #momlife #toddler #parents
Why buy chicken strips or nuggets from the store when they’re this easy to make at home? 🤍 Simple ingredients, no complicated steps, and I know exactly what goes into them!! 🫢🫢 What I used: • 12 chicken strips / tenderloins • 2 eggs • 1 cup breadcrumbs or panko • 1/4 cup all-purpose flour • 1 tsp garlic powder • 1 tsp sweet paprika • salt to taste • avocado oil spray • optional: 1/4 cup finely grated Parmesan How I made them: Add the chicken strips and eggs to a bowl and mix well until the chicken is evenly coated. In a separate bowl, mix the breadcrumbs, flour, garlic powder, paprika, salt, and Parmesan if using. Coat each chicken strip well in the breadcrumb mixture, gently pressing the coating onto the chicken. Spray lightly with avocado/olive oil and air fry at 400°F (204°C) for about 15–20 minutes, depending on the thickness of the chicken strips, flipping halfway through. Optional: If your chicken strips are thicker, you can lightly pound them first to make them an even thickness. Note: For a gluten-free version, replace the breadcrumbs and all-purpose flour with 1 cup oat flour. For the fries: Rinse the cut potatoes very well in cold water, changing the water several times. Bring a pot of water to a boil, add the potatoes and 1 tsp food-grade vinegar, then cook over medium heat for 5 minutes from the moment the water returns to a boil. Transfer them straight into ice-cold water. Dry them very well, season with salt, and air fry at 400°F (204°C) for about 20 minutes, flipping halfway through. #mom #momlife #toddler #parents

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