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Kabab Milad
Kabab Milad
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Region: IQ
Saturday 29 August 2026 21:05:13 GMT
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muhammad344404
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2026-08-30 08:23:10
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Top Stocks To Trade Today! (08/26/2026) Great week so far and looking for more of the same today. Be cautious as we might see a little less volume today, as traders wait around for NVDA earnings #daytrading #stockstowatch #stockstobuy #daytrader #pennystocks
Top Stocks To Trade Today! (08/26/2026) Great week so far and looking for more of the same today. Be cautious as we might see a little less volume today, as traders wait around for NVDA earnings #daytrading #stockstowatch #stockstobuy #daytrader #pennystocks


The best kind of therapy 👌 . . . . #GymTok#fyp#therapytiktok
The best kind of therapy 👌 . . . . #GymTok#fyp#therapytiktok
siap mak
siap mak
ngeri bangett pira ini dapat kiriman paket santet⁉⁉️😱 #paketsantet #filmpaketsantet #dikiriminpaketsantet #filmhoror #filmhororindonesia #filmbreaker #masukberanda #fyppp #viral #film #fyp #filmedit #clip #kurirpaket
ngeri bangett pira ini dapat kiriman paket santet⁉⁉️😱 #paketsantet #filmpaketsantet #dikiriminpaketsantet #filmhoror #filmhororindonesia #filmbreaker #masukberanda #fyppp #viral #film #fyp #filmedit #clip #kurirpaket
Hasselback Potatoes with Skirt Steak & Homemade Pesto A dish that brings together the best of comfort and craft: golden Hasselback potatoes, juicy skirt steak pieces, and a rich, herby homemade pesto all made in one fiery skillet. The steak is seared until golden brown, then set aside. The potatoes roast slowly in butter, salt, and oregano until crispy and tender inside. The pesto, freshly made from basil, pine nuts, Parmesan, lemon, and garlic, ties everything together with that perfect, fragrant kick. Finished with a drizzle of pesto, extra Parmesan, toasted pine nuts, and a hint of chili flakes this is one-pan perfection straight from the fire. Van ’t Spit bij Smidt – Private Barbecue Ingredients: 🥩 Meat • 500–600 g skirt steak, sliced into small pieces 🥔 Potatoes • 1 kg small baby potatoes (cut Hasselback-style) • 2 tbsp olive oil • 2 knobs of butter • 1 tsp salt • 1 tsp oregano 🌿 Homemade Pesto • 1 large bunch of fresh basil • 40 g toasted pine nuts • 50 g grated Parmesan • 1 clove garlic • ½ tsp oregano • Zest and juice of 1 lemon • 100 ml olive oil • Pinch of salt ✨ Finishing Touch • Extra Parmesan • Toasted pine nuts • Chili flakes #steak #hasselbackpotatoes #homemadepesto #skillet #bbq
Hasselback Potatoes with Skirt Steak & Homemade Pesto A dish that brings together the best of comfort and craft: golden Hasselback potatoes, juicy skirt steak pieces, and a rich, herby homemade pesto all made in one fiery skillet. The steak is seared until golden brown, then set aside. The potatoes roast slowly in butter, salt, and oregano until crispy and tender inside. The pesto, freshly made from basil, pine nuts, Parmesan, lemon, and garlic, ties everything together with that perfect, fragrant kick. Finished with a drizzle of pesto, extra Parmesan, toasted pine nuts, and a hint of chili flakes this is one-pan perfection straight from the fire. Van ’t Spit bij Smidt – Private Barbecue Ingredients: 🥩 Meat • 500–600 g skirt steak, sliced into small pieces 🥔 Potatoes • 1 kg small baby potatoes (cut Hasselback-style) • 2 tbsp olive oil • 2 knobs of butter • 1 tsp salt • 1 tsp oregano 🌿 Homemade Pesto • 1 large bunch of fresh basil • 40 g toasted pine nuts • 50 g grated Parmesan • 1 clove garlic • ½ tsp oregano • Zest and juice of 1 lemon • 100 ml olive oil • Pinch of salt ✨ Finishing Touch • Extra Parmesan • Toasted pine nuts • Chili flakes #steak #hasselbackpotatoes #homemadepesto #skillet #bbq

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