@vx.ctg: y si se da.. #ctg #hectornazza #jhosy #fyp

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Saturday 29 August 2026 21:09:34 GMT
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juan_luis_pr01
Juan Luis.👑💎 :
Quien Lo Quiere.?
2026-08-30 19:27:30
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trapsrt27
.ᴛʀᴀᴘ ꜱʀᴛ ᴄᴛɢ⚡️ :
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2026-08-29 21:14:28
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BBQ Chicken Bowls ✨ If you love barbecue pulled chicken sandwiches, try making it into a bowl! This is a flavorful, hearty meal, perfect as a weeknight dinner.  BBQ Chicken: 	•	2 lbs chicken breast 	•	18 oz Sweet Baby Ray’s barbecue sauce 	•	1 tsp garlic powder 	•	1 tsp onion powder 	•	1 tsp smoked paprika 	•	1/2 tsp salt 	•	1/2 tsp black pepper  Crispy Roasted Potatoes: 	•	2 lbs Yukon gold potatoes, peeled and diced 	•	3 tbsp avocado oil 	•	1 tsp Johnny’s seasoning salt 	•	1/2 tsp garlic salt 	•	1 tsp garlic powder 	•	1 tsp onion powder 	•	1 tsp paprika 	•	1/2 tsp black pepper Coleslaw with Homemade Dressing: 	•	14 oz bag of tri-color coleslaw mix 	•	1/4 small red onion, thinly sliced 	•	1/2 cup mayonnaise 	•	1/2 tbsp Dijon mustard 	•	1/2 tbsp apple cider vinegar 	•	1/2 lemon, juiced 	•	1/2 tsp sugar (optional) 	•	Salt and black pepper to taste Extras: 	•	Sliced dill pickles 	•	Chopped green onion Instructions: 	1.	BBQ Chicken: Add the chicken and all the BBQ chicken ingredients into the crockpot. Cook on high for 4 hours or on low for 8 hours. Once done, shred the chicken. 	2.	Crispy Roasted Potatoes: About one hour before the chicken is done, peel and dice the potatoes. Place them on a baking sheet, drizzle with oil, and toss with all the seasonings. Roast at 425°F for 25 minutes, then flip the potatoes and roast for another 15-20 minutes until crispy and cooked through. 	3.	Coleslaw: In a bowl, combine the coleslaw mix and red onion. Add in the mayo, Dijon mustard, apple cider vinegar, lemon juice, and sugar (if using). Season with salt and pepper to taste. Toss to combine. 	4.	Assemble the Bowls: In each bowl, layer the crispy roasted potatoes, shredded BBQ chicken, and coleslaw. Garnish with sliced pickles and chopped green onions if desired. Pro Tip: Start the chicken in the crockpot in the morning, and by the time you get home, it’ll be ready! All you need to do is roast the potatoes and make the coleslaw. Enjoy! #bbqchicken #bowl #chickenbowl #crockpotmeals #crispypotatoes #coleslaw #weeknightdinner #weeknightmeals #easydinner #easydinnerideas #dinnerathome #DinnerIdeas #dinnerfomyfamily #easymeals
BBQ Chicken Bowls ✨ If you love barbecue pulled chicken sandwiches, try making it into a bowl! This is a flavorful, hearty meal, perfect as a weeknight dinner. BBQ Chicken: • 2 lbs chicken breast • 18 oz Sweet Baby Ray’s barbecue sauce • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp smoked paprika • 1/2 tsp salt • 1/2 tsp black pepper Crispy Roasted Potatoes: • 2 lbs Yukon gold potatoes, peeled and diced • 3 tbsp avocado oil • 1 tsp Johnny’s seasoning salt • 1/2 tsp garlic salt • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • 1/2 tsp black pepper Coleslaw with Homemade Dressing: • 14 oz bag of tri-color coleslaw mix • 1/4 small red onion, thinly sliced • 1/2 cup mayonnaise • 1/2 tbsp Dijon mustard • 1/2 tbsp apple cider vinegar • 1/2 lemon, juiced • 1/2 tsp sugar (optional) • Salt and black pepper to taste Extras: • Sliced dill pickles • Chopped green onion Instructions: 1. BBQ Chicken: Add the chicken and all the BBQ chicken ingredients into the crockpot. Cook on high for 4 hours or on low for 8 hours. Once done, shred the chicken. 2. Crispy Roasted Potatoes: About one hour before the chicken is done, peel and dice the potatoes. Place them on a baking sheet, drizzle with oil, and toss with all the seasonings. Roast at 425°F for 25 minutes, then flip the potatoes and roast for another 15-20 minutes until crispy and cooked through. 3. Coleslaw: In a bowl, combine the coleslaw mix and red onion. Add in the mayo, Dijon mustard, apple cider vinegar, lemon juice, and sugar (if using). Season with salt and pepper to taste. Toss to combine. 4. Assemble the Bowls: In each bowl, layer the crispy roasted potatoes, shredded BBQ chicken, and coleslaw. Garnish with sliced pickles and chopped green onions if desired. Pro Tip: Start the chicken in the crockpot in the morning, and by the time you get home, it’ll be ready! All you need to do is roast the potatoes and make the coleslaw. Enjoy! #bbqchicken #bowl #chickenbowl #crockpotmeals #crispypotatoes #coleslaw #weeknightdinner #weeknightmeals #easydinner #easydinnerideas #dinnerathome #DinnerIdeas #dinnerfomyfamily #easymeals

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