@aisletotokyo: Full Recipe↓ Day 56/100 | GOHAN MOCHI 🛒 INGREDIENTS: Servings: 3 pieces - Warm Rice: 210g (Note: Use Japanese short-grain rice, often labelled as 'Sushi Rice') - Soy sauce: 1 tbsp - Sesame oil: As needed - Nori seaweed: As needed 🧑‍🍳 METHOD: 1. Mash warm rice using a wet pestle (warm in the microwave if using cold rice). 2. Shape into balls, then gently flatten into round patties. 3. Pan-fry in sesame oil over medium heat until golden brown on both sides. 4. Stir in soy sauce, sizzle briefly, and remove from the heat. 5. Wrap with a strip of nori and serve. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #gohanmochi #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco