@bigjamesleao: “hoje eu achei que o treino seria normal 😂🕺🏻” #Bodybuilding #GymHumor #TreinoSério #Maromba #viral

James Leão

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Region: BR

Saturday 29 August 2026 21:32:37 GMT

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Comments

Gabriel morais :

Pode dar um tapa na máquina enquanto faz o exercício?

2026-08-30 14:20:21

5207

Ikki de fênix :

a máquina cobrou 150 reais

2026-08-30 10:49:06

2653

Deivison Dantas :

Eu dando tapa na máquina e chamando de petista Safada…😂😂😂

2026-08-30 16:08:24

589

pedro lucas :

a máquina: o que nós somos agora?😳😳

2026-08-29 23:31:05

745

Shoila Noemi Busarello :

Não tenho maturidade pra isso

2026-08-30 18:50:28

295

braza :

Ja usei essa maquina mas acho q botei muito peso seila, so aguentei 2 minutos

2026-08-30 22:03:27

100

weslleyteo :

Na próxima leva um presentinho pra máquina 😂

2026-08-30 09:14:14

105

Aguiar.João :

Essa pode ir até a falha? 🤨🤨

2026-08-30 19:39:19

94

Leandro :

Eu não ia conseguir os outros me olhando

2026-08-30 12:15:20

111

Lidi :

Vão por uma plaquinha na máquina escirto " Atenção! é mais forte, não mais rápido"

2026-08-30 17:03:57

76

Walmir Junior :

Nao da pra acreditar que projetaram isso 😂😂

2026-08-30 00:34:24

96

ander :

Tirando a parte engraçada do vídeo, ia ser ótimo uma dessa na academia que eu treino. Odeio elevação pélvica.

2026-08-30 13:19:06

48

Cainã Gonçalves Vilhalva :

a máquina: n paga nem um jantar

2026-08-30 00:22:32

33

Dr. Caio Rezende :

Primeiro comentário q eu vejo é o cara perguntando se pode dar um tapa na máquina KKKKKKKKK

2026-08-30 16:18:10

21

Ogrovader \o/ :

a maquina: -E oq somos agora??

2026-08-30 10:58:34

7

user5474335676683 :

Se olhar no olho fica perfeito!

2026-08-30 14:28:52

6

Nathália Estefano :

Isso me mudaria como cliente da academia

2026-08-30 08:45:13

14

Camila :

A máquina pensando "não pagou nem a coquinha" 😳

2026-08-30 12:46:26

6

ToleranciaZero3.3 :

É normal só aguentar fazer 1 repetição e não aguentar mais de 30s?

2026-08-31 13:26:09

7

henriquef🎰💯 :

essa máquina aí eu zero, faço esse exercício o dia inteiro

2026-08-31 00:16:20

2

JHAF23 :

nessa máquina eu faço 3 minutos de exercícios e já chego na falha 😂😂😂

2026-08-30 22:23:52

2

To see more videos from user @bigjamesleao, please go to the Tikwm homepage.

Other Videos

Rice paper cheeseburger - genius or chaos? Team Genius drop a 🍔 below 😃 Ingredients: 500g beef mince 8 sheets of rice paper (round, approx. 22cm) 8 slices of cheese (I used American and cheddar) ½ cup finely diced white onion 100g sliced pickles (optional) 2 tsp white sesame seeds Burger sauce (I used a store-bought version) 2 eggs, whisked (for brushing) vegetable oil, for shallow frying sea salt freshly ground pepper 1 Cook the Smash Patties I used a 10cm diameter, 6cm deep ramekin for this recipe. Divide the beef mince and loosely roll it into balls. Squish each ball into a ramekin lined with cling film to form the exact shape of the patty that you need. Season each patty generously with salt and pepper. Drizzle the patties with a little oil and cook them in a hot pan until a dark, crusty sear forms on the bottom, then flip and cook the other side. Remove the patties from the pan and let them rest on a plate for a minute to cool slightly. 2 Prep the Cheese Cut your cheese slices into 8cm rounds so they fit perfectly inside the rice paper parcels. 3 Prep the Rice Paper (The Ramekin Hack) Lightly oil the inside of your ramekin before starting. Fill a large shallow bowl or dish with warm water. Take two sheets of rice paper and dip them together into the water. Crucial step: Squish the two pressed-together sheets into the oiled ramekin before they get really soft. They will feel too firm initially, but they will soften as you press them into the ramekin. If you wait until the wrappers are already soft, they will be too sticky to get in. 4 Assemble the Layers Layer the ingredients inside the rice paper-lined ramekin in this order: 1 slice of cheese (cut into an 8cm round) Cooked burger patty Diced white onion Sliced pickles 2nd slice of cheese (cut into an 8cm round) Carefully pull the overhanging sides of the rice paper over the filling to seal the parcel tightly. Try to keep the folds as flat and even as possible. 5 The Sesame “Bun” Carefully remove the sealed parcel from the ramekin. Brush the smooth top of the rice paper parcel with the beaten egg and sprinkle generously with white sesame seeds so they stick to the surface, mimicking a burger bun. Repeat the assembly process for the remaining burgers. 6 Fry to Perfection Wipe out your frying pan and place it over medium-high heat. Add enough vegetable oil to generously coat the bottom of the pan. Once the oil is hot and shimmering, carefully place the parcels into the pan, sesame-side down first. Cook in the oil for 4 minutes on the sesame side. Then, carefully flip and cook for 3-4 minutes on the bottom. Finally, use tongs to hold the burger and sear the sides for a few seconds as well or until the entire parcel is golden, blistered and shatteringly crisp. 7 Serve Transfer the crispy burgers to a wire rack or paper towel to drain for a moment. Slice in half and serve immediately with burger sauce for dipping, while the cheese is gooey and the rice paper is at its crunchiest.

Rice paper cheeseburger - genius or chaos? Team Genius drop a 🍔 below 😃 Ingredients: 500g beef mince 8 sheets of rice paper (round, approx. 22cm) 8 slices of cheese (I used American and cheddar) ½ cup finely diced white onion 100g sliced pickles (optional) 2 tsp white sesame seeds Burger sauce (I used a store-bought version) 2 eggs, whisked (for brushing) vegetable oil, for shallow frying sea salt freshly ground pepper 1 Cook the Smash Patties I used a 10cm diameter, 6cm deep ramekin for this recipe. Divide the beef mince and loosely roll it into balls. Squish each ball into a ramekin lined with cling film to form the exact shape of the patty that you need. Season each patty generously with salt and pepper. Drizzle the patties with a little oil and cook them in a hot pan until a dark, crusty sear forms on the bottom, then flip and cook the other side. Remove the patties from the pan and let them rest on a plate for a minute to cool slightly. 2 Prep the Cheese Cut your cheese slices into 8cm rounds so they fit perfectly inside the rice paper parcels. 3 Prep the Rice Paper (The Ramekin Hack) Lightly oil the inside of your ramekin before starting. Fill a large shallow bowl or dish with warm water. Take two sheets of rice paper and dip them together into the water. Crucial step: Squish the two pressed-together sheets into the oiled ramekin before they get really soft. They will feel too firm initially, but they will soften as you press them into the ramekin. If you wait until the wrappers are already soft, they will be too sticky to get in. 4 Assemble the Layers Layer the ingredients inside the rice paper-lined ramekin in this order: 1 slice of cheese (cut into an 8cm round) Cooked burger patty Diced white onion Sliced pickles 2nd slice of cheese (cut into an 8cm round) Carefully pull the overhanging sides of the rice paper over the filling to seal the parcel tightly. Try to keep the folds as flat and even as possible. 5 The Sesame “Bun” Carefully remove the sealed parcel from the ramekin. Brush the smooth top of the rice paper parcel with the beaten egg and sprinkle generously with white sesame seeds so they stick to the surface, mimicking a burger bun. Repeat the assembly process for the remaining burgers. 6 Fry to Perfection Wipe out your frying pan and place it over medium-high heat. Add enough vegetable oil to generously coat the bottom of the pan. Once the oil is hot and shimmering, carefully place the parcels into the pan, sesame-side down first. Cook in the oil for 4 minutes on the sesame side. Then, carefully flip and cook for 3-4 minutes on the bottom. Finally, use tongs to hold the burger and sear the sides for a few seconds as well or until the entire parcel is golden, blistered and shatteringly crisp. 7 Serve Transfer the crispy burgers to a wire rack or paper towel to drain for a moment. Slice in half and serve immediately with burger sauce for dipping, while the cheese is gooey and the rice paper is at its crunchiest.

#onemillionauditionviews #

#onemillionauditionviews #

MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib tapi ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. Munafik: Melawan Iblis akan tayang di seluruh bioskop pada 3 September 2026 @film.munafik @unlimited_production #FilmMunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo

MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib tapi ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. Munafik: Melawan Iblis akan tayang di seluruh bioskop pada 3 September 2026 @film.munafik @unlimited_production #FilmMunafik #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo

#صباح_الخير #صباحكم_معطر_بذكر_الله #دعاء_يريح_القلوب_ويطمئن_النفوس

#صباح_الخير #صباحكم_معطر_بذكر_الله #دعاء_يريح_القلوب_ويطمئن_النفوس

Aaj aagar main chala gaya tho kal nai aahunga😔❤️‍🩹#amirkhan #emotional #poetry #foryou #thomas_2.25

Aaj aagar main chala gaya tho kal nai aahunga😔❤️‍🩹#amirkhan #emotional #poetry #foryou #thomas_2.25

from I'm Turning Into A Vampire msa show on youtube This flirty moment got awkward fast 😳🧛‍♀️ #msa #animation #anime

from I'm Turning Into A Vampire msa show on youtube This flirty moment got awkward fast 😳🧛‍♀️ #msa #animation #anime

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