@south_cookery: Kongu Special 💚 Pacha Payaru Kadayal A simple, rustic Kongu-style dish made with green gram, shallots, garlic, and freshly roasted spices! 😋 Perfect with hot rice and a drizzle of ghee. 🤌✨ 🌿 Ingredients • Green gram (moong) – ½ cup • Shallots – 10 • Garlic – 4 cloves • Ginger – small piece • Green chilies – 3 • Water – 2–3 cups • Turmeric – ½ tsp • Salt – to taste 🔥 Dry roast green gram for 2 mins on high heat until slightly changed in color. Rinse well. Add green gram, shallots, garlic, ginger, green chilies, turmeric, salt & water. Pressure cook for 4–5 whistles on medium-low heat. ✨ Fresh Spice Powder Dry roast: • Cumin seeds – ½ tbsp • Coriander seeds – ½ tbsp Roast until aromatic and grind to a coarse powder. 🌶️ Tempering Heat 2 tbsp oil. Add: • Mustard seeds – 1 tsp • Asafoetida – ½ tsp • Dried chilies – 4 • Chopped onion – 2 tbsp • Curry leaves • Ground cumin-coriander powder Fry for a minute and add to the cooked green gram. Mash well with a masher or spoon. Serve hot with rice and enjoy! 🤗💚 Follow for more authentic South Indian recipes ✨ #PachaPayaruKadayal #KonguSpecial #GreenGram #GreenMoongDal #moongdal

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Saturday 29 August 2026 21:37:43 GMT