@am.fashiyn: 🥰🥰🥰🥰👍👍👍👍

Aminat//fashiyno 🇪🇹🇪🇹

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Saturday 29 August 2026 21:47:50 GMT

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Comments

Pathan 🇦🇪 :

good night

2026-08-29 21:49:44

1

RX :

🥰🥰omg

2026-08-29 23:35:56

1

Ali Abouel Hamd :

جميل جامد جدا

2026-08-31 13:02:37

1

Imran Ali :

where are you now location

2026-08-29 23:53:48

1

zasimfrkjpq :

Hi so beautiful girl i love me jan

2026-10-06 06:00:36

0

all_alone :

Nice jumping

2026-10-06 09:23:21

0

Fayez Ahamed :

nice💙

2026-08-29 23:25:28

1

you sef :

💞

2026-08-29 22:23:39

1

مسافر يم :

2026-10-21 05:01:10

0

🥀MD-MOZID🥀👉I am Qatar🇶🇦🫶 :

2026-08-29 22:35:02

1

bahrul amin :

2026-09-20 16:43:40

0

Ali Raza Awan :

2026-09-26 04:04:49

0

khan seb :

2026-09-18 10:09:43

0

AMJAD ALi :

❤️❤️❤️❤️❤️

2026-08-29 22:30:58

1

user703513690 :

💋🇸🇦💔👌

2026-09-29 19:07:27

0

Abdul Raza Khan 🇮🇳 KSA 🇸🇦 :

😍

2026-09-29 03:47:48

0

rasheedarshed :

🥰

2026-09-06 22:20:28

0

[M] = Räsôöl261 :

Sayang ❤️

2026-09-04 01:50:21

0

@ataurrahaman :

nice looking beautiful 😍❤️

2026-09-10 20:24:44

0

MD Amanullah :

অনেক সুন্দর লাগে

2026-09-08 02:27:51

0

wajid safi :

u from

2026-09-13 18:24:28

0

Bader khan :

Beautiful Konjo

2026-08-30 14:03:24

2

عبادي باخريبه :

🥰

2026-08-29 22:33:28

1

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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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