@bl4ckveilz: oi posso ver sefunciona? ac: znx dt: @aep.beaa @.guelwzs @daviyhw @nalorae @lenahzyx #ahs #americanhorrorstory #tatelangdon #tatelangdonedit #edits american horror sotry edit tate langdon, tate langdon edit funk, edit funk, tate langdon funk edit, edit br, audio edit, funk audio edit, audioedit br, edit funk br

ve1lz
ve1lz
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Saturday 29 August 2026 21:56:30 GMT
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evievoidz
luisa :
o tate é meu homem
2026-08-30 00:59:57
4
m1rkoaep
Mirko :
PEAKKK
2026-08-30 00:07:08
1
sammyfrajolinha
sammyfrajolinha :
Vc usa qual ap de qualidade????
2026-08-30 18:36:03
1
.wzilw
. :
vai funcionar cmg q sou a esposa dele
2026-08-30 00:37:57
7
aep.beaa
beatriz :
sai que eu q vou ver se funciona
2026-08-29 21:58:21
3
pdvr.aep
pdvr.aep :
amassouuuuuuu ve1lz
2026-08-29 22:46:01
1
.uaaaz
ㅤ. :
TOOPP
2026-08-30 08:34:14
1
crystazl
crystal :
PERFEITO
2026-08-29 22:17:01
1
aep.vicck
ckiv :
TAS LINDO
2026-08-29 22:24:14
1
ikaru.aep
ɪᴋᴀʀᴜ :
MUITO BOM
2026-08-29 23:59:01
0
aepbeto
betoo :
PERFEITOOO
2026-08-29 22:21:21
1
aex.ortega
sarah :
2026-08-29 23:29:20
1
pdvr.aep
pdvr.aep :
ensina eu
2026-08-29 22:46:07
1
m1rkoaep
Mirko :
LOVE THISS
2026-08-30 00:07:11
1
m1rkoaep
Mirko :
ATEEEE
2026-08-30 00:07:00
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aep.beaa
beatriz :
coisa linda amor
2026-08-29 21:58:28
1
aep.vicck
ckiv :
INCRÍVEL GAGBS
2026-08-29 22:24:11
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aep.vicck
ckiv :
ATEE
2026-08-29 22:24:21
1
aepbeto
betoo :
ATEEE
2026-08-29 22:21:23
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aeplunna
lunna :
2026-08-29 22:22:13
1
psychiccz
just pahh :
que ep e esse da intro
2026-09-05 16:07:29
1
aeplunna
lunna :
ele: o quenw
2026-08-29 22:24:02
1
davi.silvestre035
Davi Silvestre :
2026-08-29 22:01:39
1
aep.beaa
beatriz :
arrasa vida
2026-08-29 21:58:23
1
m1rkoaep
Mirko :
MOOTS ?
2026-08-30 00:07:14
1
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Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme
Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme

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